Know What is in Your Cosmetics

As women we put so many different things on our faces and our bodies everyday that it would be difficult to even keep track.  Now after reading this article on The Mother Nature Network called, “What Chemicals Lurk in Your Lotion?” I know that I am about to take a closer look at my mascara and eyeshadow.  There seems to be a lack of regulation as far as the ingredients for our cosmetics go and here I was under the impression that the FDA was looking out for all of us, guess not!  Not when there is formaldehyde and lead in the beauty products that we use everyday.

What chemical lurks in your lotion?

Many people still don’t know the products they use daily may contain lead, formaldehyde and other scary chemicals.

Lead in lipstick, formaldehyde in baby shampoo… Tainted personal care products and cosmetics isn’t really news to the health and eco-conscious readers of MNN, but most people still don’t know that these products we use daily are virtually unregulated — and contain all sorts of scary, inadequately tested chemicals.

 
Now, the nonprofit Campaign for Safe Cosmetics is working to shrink that health education gap with a three-part video series. The first video below follows Mia, grassroots coordinator for the nonprofit, while she talks with people enjoying a day at the Boston Public Garden how many personal care products they use every day — and how much they know (or don’t know) about what those products contain.

 

 
Future videos will focus on ingredient label loopholes in the cosmetics industry — and the need for grassroots action to push the government to pass better legislation to regulate the personal care product industry. Watch out for those in the coming weeks — and in the meantime, here’s how you can avoid lead and formaldehyde!

Recycle or Reuse?

Does recycling really work- to an extent, but it is not doing what we originally thought.  The real green answer is the reuse what we have and reduce the new things that we bring into ours lives.  We need to reduce our impact on the world in a big way in order to make any kind of a difference.  Just last night at Yom Kippur dinner as my family was sitting down and having dessert, my mother exclaimed that she would like to have 20 sets of dishes for “variety”, so that she would be aesthetically pleased when we had family gatherings.  I was shocked and told her that was a bit excessive, everyone laughed, thinking I was joking, not wanting to unsettle their quiet normal lives or think about the subtext behind my mothers words.  I believe it is that type of mentality of wanting just for the sake of wanting more to have and show people to impress and feel secure in the amount of goods that you have in your home; that is what is bringing our civilization down and filling up our landfills as we speak.

Conspicuous consumption is our enemy and I am not sure how to fight it.  As a little girl I was raised in a family where wealth and prestige were the shining light at the end of the tunnel and I have been able to break myself away from that, mostly.  However there are pieces of that mentality ingrained into my psyche and times when I get these urges to spend, spend, spend on worthless needless items, just to make myself feel better.  My current answer is to reduce only buy what is absolutely necessary.  Only purchase a shirt if I actually am in need of a new shirt, not just because it looks pretty, because what ends up happening is that all of those shirts build up and have to end up somewhere from church benefits to yard sales until finally they are in landfills.  Most of what we buy we will throw away, unless we can find ways to reuse these materials.  There are many websites out there that offer great suggestions such as:

http://www.consumersunion.org/other/zero-waste/reuse.html

http://www.care2.com/greenliving/why-reuse-beats-recycling.html#

Can Going Greener Help Unemployment?

Spain’s Answer to Unemployment: Go Greener

Leader in Renewable Energy Considers Subsidies, Mandates to Build Industry

 

Washington Post Foreign Service
Thursday, September 24, 2009

 MADRID — As world leaders converge in Pittsburgh for a major economic summit this week, one of the biggest questions they face is this: How do you begin to replace the millions of jobs destroyed by the Great Recession, now that the worst of the crisis has potentially passed?

Green jobs have become a mantra for many governments, including that of the United States. But few nations are better positioned — or motivated — to fuse the fight against recession and global warming than Spain. The country is already a leader in renewable fuels through $30 billion in public support and has been cited by the Obama administration as a model for the creation of a green economy. Spain generates about 24.5 percent of its electricity through renewable sources, compared with about 7 percent in the United States.

But with unemployment at 18.5 percent, the government here is preparing to take a dramatic next step. Through a combination of new laws and public and private investment, officials estimate that they can generate a million green jobs over the next decade. The plan would increase domestic demand for alternative energy by having the government help pay the bill — but also by compelling millions of Spaniards to go green, whether they like it or not.

In the long term, the government envisions a new army of engineers and technicians nurturing windmills and solar farms amid the orange orchards and carnation fields of Andalusia and Galicia. In the short term, officials say, the renewable-energy projects and refurbishing of buildings and homes for energy efficiency could redeploy up to 80 percent of the million construction workers here who lost their jobs in 2008.

Spain’s ambitious effort is being closely watched by the Obama administration and other governments forming their own green-job plans. The U.S. stimulus bill is dedicating billions in grants and loans to renewable-energy projects, marking a shift away from Washington’s more passive approach to green growth, which relied largely on tax incentives.

But the bid for governments to take an ever larger role in creating jobs in the private sector — which many leaders gathering in Pittsburgh see as their mission — is also fraught with risks.

Though the Spanish government estimates that the alternative-energy sector generates about 200,000 jobs here, about double the number in 2000, critics contend they have cost taxpayers too much money.

In some instances, the government’s good intentions have distorted the energy market.

Take, for example, the recent Spanish solar bubble.

Though wind power remains the dominant alternative energy here, the government introduced even more generous inducements in recent years to help develop photovoltaic solar power — a technology that uses sun-heated cells to generate energy. Lured by the promise of vast new subsidies, energy companies erected the silvery silicone panels in record numbers. As a result, government subsides to the sector jumped from $321 million in 2007 to $1.6 billion in 2008.

When the government moved to curb excess production and scale back subsidies late last year, the solar bubble burst, sending panel prices dropping and sparking the loss of thousands of jobs, at least temporarily.

“What they’re talking about now — creating a new sustainable economic model through alternative energy — is going to be exactly the opposite of sustainable,” said Gabriel Calzada, a Spanish economist and critic of the government’s alternative-energy policy. “You’re only going to create more distortion, more bubbles. It isn’t going to work.”

Like Building the Internet

In 2007, only one in 20 working-age residents of advanced economies was without a job. By next year — when the International Monetary Fund expects global unemployment to peak — that number will have jumped to one in 10.

The job market is often the last to recover after a recession. But some economists predict a years-long stagnation in job creation and wages in developed countries, including the United States, Britain, Ireland and Spain.

At the same time, governments are trying to hash out a deal by December that would establish new cuts in emissions by 2020 in an effort to stem global warming. One of the most obvious ways for nations to meet their goals, experts say, is through alternative-energy projects.

“This is going to be like the building of the Internet,” said Carlos Mulas-Granados, director general of the Ideas Foundation, a Spanish think tank associated with Prime Minister Jos? Luis Rodr?guez Zapatero’s ruling Socialist Party. “We’re going to use this crisis as an opportunity to rebuild the economy with clean, green growth.”

The multibillion-dollar investment is a gamble Spain is willing to take because, more than any other nation hit by the crisis, it is desperate for jobs. The unemployment rate here is now one of the highest in the developed world.

The streets of Madrid and other cities are being dug up and repaved in a short-term government effort to offer temporary work to the unemployed. For most, the work will last only a few months.

“And what do we do when the roadwork runs out?” Jos? Luis Salazar Garc?a, 32, said as he installed terra-cotta tiles on a Madrid sidewalk in a government-funded job. “There are no other jobs in Spain.”

The country’s answer is to go greener.

Spain now exports more windmills and solar panels than wine. An armada of Spanish companies has invested heavily in the United States, with one buying up an old steel mill a few dozen miles from Pittsburgh and turning it into a wind turbine plant.

Though still undergoing final touches before being presented to parliament next month, Spain’s new Economic Sustainability Law would effectively create more demand for renewable fuels. All new homes and commercial buildings would require higher levels of energy efficiency, including solar power sources, leaving their owners no choice but to adopt green habits.

Government-backed loans to green companies would allow them to offer generous terms to homeowners and corporations for the installation of solar and other alternative energies.

A Jump in Energy Costs?

A new $300 million thermo-solar plant in the arid mining town of Puertollano, about 100 miles south of Madrid in the Don Quixote country of Castile-La Mancha, offers a glimpse into Spanish hopes. The partnership between the large corporate utility Iberdrola and a national energy agency employed as many 650 workers to build the plant over the past two years. The huge plant was like manna from heaven for a host of companies stung by the recession. A maker of car mirrors retrofitted its assembly lines to produce the plant’s massive reflective panels, for example.

But Calzada’s recent study — which has come under fire by green advocates here and abroad — suggests that the government’s cost to create one job in leading alternative-energy sectors has averaged $855,000. It notes that although hundreds may be temporarily employed to build plants, a far smaller number gain permanent positions.

Because alternative-energy plants are more expensive than traditional power plants that burn fossil fuels, the government here has made green generation profitable by promising big subsidies for years to come. Though most Spaniards have so far seen only modest increases in their electricity bills, even government officials are warning that prices might suddenly jump in the coming years as more of the real costs are passed on to consumers.

In the meantime, some power distributors in Spain have converted their government guarantees for higher-than-market energy prices into complex financial instruments, then sold them off to the highest bidders in a manner similar to the repackaging of subprime mortgages in the United States. If the government doesn’t make good on those guarantees, critics fear, the securities could suddenly devalue, soaking the investors who hold them.

“There are going to be people who say we’re doing this wrong or that wrong,” said ?ngel Torres, Spain’s secretary general of economic policy. “But the reality is that government needs to help create a critical mass in alternative energy to make it sustainable in the long run, and that’s what Spain is doing.”

 

Recycled Artisan Craftwork

While on a recent trip visiting my sister in Richmond, Virginia I discovered an amazing store with an even more incredible organization behind it- Ten Thousand Villages.  The store I shopped in on the main strip in downtown Carytown had an array of handmade crafts made from artisans around the globe.  I was so impressed with the variety of collections from Peru, Ethiopia, Laos, The Philippines India and Vietnam.  There were eye-catching bowls, silk pillows, handcrafted candles, carved leather wall mountings and so much more.  I can’t even describe the variety housed under the roof of the quaint shop at 3201 West Cary Street, you must visit one of the many locations of Ten Thousand Villages and see for yourself how truly marvelous their selection is.  To my surprise they also carried a number of handmade items that were created from recycled newspapers, and other reused and salvaged materials from the local villages in which the items were produced. 

Here is the image of a recycled lampshade made by artisans in Bangladesh using traditional basket-weaving techniques to create a wonderfully creative look from recycled post-consumer snack packages and candy wrappers.
lampshade

According to The Ten Thousand Villages website, “Artisans purchase the bags and wrappers in bulk from recyclers who gather them throughout Bangladesh. One group of artisans washes the wrappers with water and detergent, and wipes them dry with clean rags. A second group wraps the papers around thin bamboo strips, which are then used to weave the lampshade around a wooden mold.”

“The idea came to our mind to use recycled materials because they are environment friendly,” said Suraiya Chowdury, Prokritee designer. “Fair trade buyers such as Ten Thousand Villages shared information with us about the trend of recycled materials. Chips packets are also a big problem for keeping our environment clean; they block our drainage systems. We gave the idea of weaving these packets to our job creation partners, and they came up with these beautiful products.”

Macrobiotic Lunch Done Right

OZU Restaurant Japanese Kosher Natural Food
566 Amsterdam Avenue
( Between 87th and 88th Streets )
New York, NY

This macrobiotic restaurant on the Upper West Side of Manhattan is a favorite for locals in the neighborhood who visit daily for the lunch special.  The lunch specials start at are $13.00 and include a hearty bowl of soup, your choice of miso, carrot ginger or a daily bean soup medley and your choice of a main dish.  Another crowd pleaser is the “Almost Perfect” which consists of a magnificent greens selection with tofu, seaweed and carrots.  It comes in an adorable bento box and also includes your choice of soup and you can also choose two appetizers from the menu. The restaurant serves no dairy products, no meat, no refined sugar, no sushi, no shellfish, no soft drinks, and no hard booze. What they do, however, they do very, very well. Vegan entrées like Asian-oriented grains, noodles, and flavorful vegetables, such as shredded carrots inside a dumpling wrapper, are prefaced by spring rolls stuffed with basil, julienned cucumber, and soft tofu, with a peanut dipping sauce on the side. Cooked fish, like buttery sea bass or wild or farmed salmon, also makes the Ozu list. Kabocha, tender steamed Hokkaido pumpkin, fragrant with sesame seeds, is particularly simple and good. Another great find are coconut curries, Korean nabe pots—heated stone bowls filled with vegetables, rice, or soup—and, in a welcome twist, decidedly un-Asian pastas like kabocha gnocchi. All in all lunch at Ozu is always filling so go on an empty stomach and wear comfortable fitting pants: But to fill up here is not a guilty pleasure because all of the food is healthy, nutritious and most of all delicious!


Greener Ways to Wrap Gifts

Gift wrapping has always been one of those things that I have thought to be a waste of the materials used in order to attain a short term goal.  The present is wrapped for whoever’s birthday, anniversary, wedding or any number of special occasions for the brief 15 seconds before the decorating papers and ribbons surrounding the actual gift are ripped to shreds.  Now there is nothing wrong with wanting to present your gift in an attractive manor, after all you have gone to all the trouble of picking out and purchasing a present, but there must be a greener way. 

The effect that all of the pleasantries of gift giving has on the environment is more frightening than you would think. Never mind the damage that we do year round with all of the birthdays and other gift giving holidays, but think about the Christmas Season. In the U.S., an additional 5 million tons of waste is generated during the holidays. Four million tons of this is wrapping paper and shopping bags.  Among friends, family, even though it is nice to have gifts wrapped, think about not wrapping some of your gifts and remembering what positive effect this will have on the environment.  So here are some suggestions from Planet Green Discovery on how to still have a great holiday season without hurting the environment.

  1. Reused Gift Bags
    Most of us have a stash of gift bags saved from presents we’ve received. Put them to good use and commit to using only gift bags instead of wrapping. Also, if you feel a gift bag isn’t finished without a filler like tissue paper, use a greener option—the shreds from your paper shredder!
  2. Paper Grocery Bags
    You can create beautiful gift bags from materials found around the house. Decorate paper grocery bags with markers and crayons, or decoupage them with magazine cut-outs. Use it as wrapping paper or a gift sack. Put on the finishing touch with scrap ribbon from previous projects.
  3. Reusable Cloth Bags
    Do you have scrap fabric lying around? Or maybe some old shirts you never wear but that have lovely patterns. Try your hand at some easy-sew cloth bags. Since you’re making them by hand, you can sew them to suit your needs. You can also design them to be practical for the recipient as a shopping bag. Your imagination is the limit.
  4. Clay Pots
    Clay pots can make a present look extra interesting, and are a reusable item for the recipientM. Place your gift in the pot, and use the drainage dish as the lid to hide the present from view. Tie it together with a reused ribbon, or strips of scrap fabric. You can also decorate the pot to personalize it using ceramic markers available at craft stores.
  5. A Gift in a Gift
    One great way to make a gift extra special is to wrap it in another gift. A hand-knit scarf, a beautiful table cloth or runner, and hand-made purse or similar items are all great things to use for wrapping a gift within a gift.
  6. Furoshiki
    This idea might be well combined with the “gift in a gift” suggestion. Furoshiki is a method of folding cloth into beautiful packages. Using a piece of beautifully printed cloth and a few knots in interesting places will create an eye-catching package.
  7. A Bucket for Hobbyists
    Does the recipient have a hobby? Use a bucket-like item related to what they love. For the chef, a cooking pot. A watering can for the gardener. A hat box for the fashionista. Showing them you know them inside and out will make the wrapping even better than the gift inside.
  8. Paper Waste
    Raiding the paper recycling bin is a great way to get materials for gift wrap. Magazine pages, notes from a class, the crossword puzzle from yesterday’s paper all could become ideal wrapping material for a package with personality.
  9. Maps
    Maps, especially road maps, can become obsolete. However, they never loose their visual intrigue. Put them to good use as wrapping for a package that the recipient will turn over and over…and over and over…before opening.
  10. Junk Mail
    What to do with junk mail that just keeps landing in your mailbox despite the fact that you signed up for the “do not mail” list? It’s frustrating to see the waste—however, all those offers to win big, or those colorful coupons become humorous wrapping material.
  11. Cereal Boxes
    For clothing, accessories, and gifts on the thinner side, a cereal box is a great option for a unique container. Make it funny by adding a gift topper. For instance, if you’re using Cinnamon Toast Crunch, wrap it up with a recycled ribbon and stick a cinnamon stick in the knot of the bow. Or string some dried sliced fruit or berries through the ribbon.
  12. Glass Jars
    After using up all the mayo for your world famous potato salad, use the jar as a gift container. Glass jars are versatile. Soak the label and remove it. Then get creative. Use recycled paper to line the interior as reversed wrapping to hide the gift, or leave it transparent for a “so close yet so far” effect. Use found objects to decorate it as a snowman or other winter icon. The options for how to use cloth, ribbon, and lid decorations are endless.

Eco-friendly & Stylish Recycled Bags

freitag Berlin store by Florian BraunCrafting bags from recycled materials has become a popular trend in recent years, but while other businesses are still jumping on the bandwagon, Swiss company Freitag are chasing it down, slicing it up and transforming it into bags.

Freitag, which was launched by two brothers out of their apartment in Zurich in 1993, specialize in recycling well traveled truck tarpaulins into bags.

The range, which include messenger bags, totes, flight bags and a range of accessories such as i-phone protector sleeves, all use material cut from the tarpaulins, as well as parts made from recycled bike inner tubes, car seat belts and used air bags – which results in bags which are tough, waterproof and all one off designs.

Freitag bags are no longer sewn by hand in small Swiss apartment, but are now manufactured by a team of 80, and are available in stores across the globe, including their own flagship stores in Berlin, Hamburg, Koln, Zurich and Davos.  Shop online, however, and their F-Cut design tool even allows you to design your own Freitag messenger bag by choosing which part of the truck tarpaulin you want to cut.

For the ultimate in custom designed bags though, it’s hard to top their truck design contest.  In 2007 illustrators and designers were given the chance to create their own custom truck tarpaulin. The winning entry was then manufactured and installed on a truck, which, after five years of traveling around the Europe, will return to the Freitag factory to be transformed into custom bags.

Throughout 2009, Freitag fans also have the chance to get their hands on some strictly limited edition art totes.  Freitag, branching out from their trucker background, has teamed up with contemporary art museums across the globe, to transform art banners into totes.  Museums taking part in the project include London’s Tate Modern, Tokyo’s MORI art museum and Los Angele’s, MoCA.

Over 15 years on since their launch, Freitag bags remain some of the best designed and best looking recycled bags on the market, and with a vast supply of truck tarpaulins still to be tapped, the future for Freitag looks strong.

Green Furniture Tips for Every Budget

Certified sustainable wood
Whether a piece of furniture is made from wood, cloth, metal, plastic, or whatever else, there are earth-friendly options. When cave people realized that boulders weren’t the most comfortable things to sit on, wood was almost certainly where they looked, so let’s start there. The world needs more trees, not less, so practices that lead to deforestation aren’t any good. Not only do trees absorb carbon dioxide and produce oxygen, they keep the surface of the planet cool, they hold soil together so it can stay rich, and they provide the habitat that animals, insects, birds, and other plants call home, not to mention they support many people’s livelihood. Simply put, don’t mess with the trees. There are sustainable ways to harvest wood, however. Wood from sustainably harvested forests, sustainably harvested tree farms, and reclaimed wood are the main sources. Forest Stewardship Council (FSC) and its largest forest certifier, the Rainforest Alliance, is the most widely used standard for sustainable forestry.

Furniture made with reclaimed materials
If wood is taken care of, and sometimes even if it isn’t, it can last a really, really long time. So shouldn’t we be able to make good use of all the wood that’s already out there? A lot of designers think so and are doing just that. Reclaimed wood usually comes from old furniture, houses, or other built things that are ready for some friendly reincarnation, from flawed wood, or from scraps from a factory that makes other stuff. Some reclaimed wood even comes from logs that sunk to the bottom of rivers as they were being floated downstream to the sawmill, or from the bottom of man-made reservoirs. Either way, furniture made from reclaimed wood is a great example of resource efficiency, but usually comes in shorter supply. The Rainforest Alliance has a Rediscovered Wood Certification label to look for.

Recycled/recyclable metal and plastic
Since both metal and plastic are recyclable, at least in theory, these can be considered eco-friendly materials for furniture. More and more furniture is being made from recycled plastics and metals as well, like the recycled aluminum Icon Chair. Recycled materials require less processing and fewer resources, and help support the market for recycled materials. Technologies are always improving, meaning that recycled plastics and metals are always going up in quality. It’s not all about materials, though, so here are some basic guiding principles to keep in mind when looking for furniture.

Buy vintage
With all the slick, mod, “eco” brands jumping into the market it can be hard to keep in mind that pre-owned goods can be the most green purchase of all. Vintage and second-hand and furniture requires no additional resources to manufacture, is often locally sources (cutting down on transportation), is pre-offgassed and eases the load on the landfill. Quality vintage furniture can also have excellent resale value (sometimes selling for the same price it was bought) which certainly can’t be said for most new furniture, green or otherwise.

Buy local
Just like the food on the dinner plate, we might be amazed how many miles the constituent parts of a piece of furniture might have had to travel in order to reach us. If possible, source furniture close to home. This will support the local economy, small craftspeople, and decrease the environmental cost of shipping (not to mention the other kind of cost).

What to do with it when you’re over it
We can’t promise we’re going to like something forever or that our furnishing needs won’t change. When it’s time to bid a chair, table, bed, or dresser farewell, make sure it goes to a good home. Sell it on Craigslist, eBay, or the local paper, give it away via Freecycle, or include it in your next yard sale. Putting it safely on the curb with a “free” sign on it can also do the trick. If you are the crafty type, lots of furniture can be repurposed into new functions or just freshened up with new paint or finish. No sturdy artifact should have to live out eternity in the landfill. If it’s your mission to get deeper into the green furniture space, put on your designer’s smock and start tinkering.

Ayurveda Café Great Indian Food

Ayurveda Café, a place for balance, is dedicated to health and well being. At this vegetarian restaurant, they believe that food cooked and served with compassion adds a powerful value to the dining experience. That power may be invisible to the human eye but it can be felt by you.

Walking into the friendly, calming atmosphere of the cafe, I was pleasantly surprised to be greeted by none other than Ganesha—The God of Good-Luck & the Remover of Obstacles (also known as the long armed-elephant guy). It seemed as though Ganesha was doing his job; I was informed that I needn’t worry about choosing a meal—everyone at Ayurveda Café is served the same meal for $10.95 (lunch is also served for $6.95), with meals rotating on a daily basis.

Each meal served at Ayurveda Café succeeds in strictly adhering to the Sattvic principles of food preparation. Sattvic, or pure food is believed to maintain heath and must include all six tastes: sweet, sour, bitter, astringent, salty, and pungent.

The meal itself consisted of a large plate with six small bowls representing the six tastes. My personal favorite was the jellied mangoes that were out of this world. But all in all, the meal was filling, satisfying and an altogether pleasing experience.

I received some “Words of Wisdom” from the mystical-looking box on the way out: “Each of us has the most amazing, magical facility to change our experience, instantly, simply by altering our perception.” Interesting, but Ayurveda Cafe doesn’t need us to change our perceptions in order to enjoy the food and feeling of this uptown treasure.

Paper or Plastic

When asked the other day while grocery shopping at Trader Joe’s if I would like paper or plastic the question resonated with me.  I had been asked that question many times before and I know that paper is the more Eco-friendly choice, but I wanted to research this a little bit more thoroughly.  Most Americans are probably unaware that about 10% of U.S. oil consumption is used to make plastics.  And as we know, oil is a resource that is running out. In the next few years, if we don’t find alternatives to oil voluntarily, we’ll be forced to do so. In the meantime, the U.S. has 2% of the world’s oil reserves, yet uses 25%. This is why we fight wars. Because other countries have the precious oil that we want. Perhaps if we found alternatives to oil, we wouldn’t need to extract it from other people’s back yards.

          According to the NRDC, each year, the oil industry spills tens of thousands of gallons of crude oil and other hazardous materials on the North Slope of Alaska. Oil operations also pollute the air with toxic emissions and poison the water and wetlands. Tanker spills are legendary, but we don’t often think about the pollution that goes on every day from oil drilling.

          Before becoming plastic products that we can use, the petroleum is made into tiny raw plastic pellets, called “nurdles.” These tiny nurdles are shipped in containers all over the world to factories, where they will be processed into products. But before the nurdles reach their destination, many of them blow off the ships and into the ocean, where they are fatally swallowed by birds and fish. Additionally, the nurdles are accumulators of hydrophobic pollutants – things like DDE and PCB. These can be up to one million times more concentrated on the surface of these pellets than they are in the ambient sea water, according to a recent Japanese study. In short, these plastic pellets not only kill the birds and fish that eat them, they are also a source of poisons in our food.

          The nurdles are melted down and formed into all kinds of products for us to use. Some of these objects seem to be harmless, but others have been found to be dangerous. Two kinds of plastic in particular are of concern: PVC (polyvinyl chloride, #3 plastic), which is used for cling wrap, some plastic squeeze bottles, cooking oil and peanut butter jars, detergent and window cleaner bottles, poses risks to the environment and to humans. And polycarbonate, which is used in most plastic baby bottles, 5-gallon water bottles, “sport” water bottles, metal food can liners, clear plastic “sippy” cups and some clear plastic cutlery has recently been found to leach Bisphenol A (BPA), a chemical that mimics the action of the human hormone estrogen and has been linked to several cancers and genetic damage in infants.

          And the really worrisome thing about plastic is that it doesn’t go away. According to ADM’s survey, 40% of respondents don’t know that petroleum-based plastic does not biodegrade. They think it will decompose underground, in home compost, in landfills, or in the ocean. But petro-plastics will not biodegrade in any of these environments. They are, however, photodegradable, which means that if they’re exposed to light, they will degrade into smaller and smaller pieces of plastic that are not only swallowed by marine creatures, but become embedded in the zooplankton, the very bottom of the food chain, and thereby poison our food with toxins.

Scientists are unclear as to how long it could take plastic to finally degrade, but they do know that all the plastic that has ever been created is still with us today.  And the more plastic we produce, the bigger the problem of plastic waste will become.