Tips for Green Dorm Decorating

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Get thrifty and decorate your room to fit your personality.  Shop at local thrift and craft stores for unique frames and artwork, or scour online Web sites, like Wow Imports (http://www.wow-imports.com/) or Global Exchange (www.globalexchange.org), for items that are fairly traded.  Make your own wall decorations with pictures from old magazines to create collages! Tack up photos of family and friends and leave yourself reminders on The Container Store’s 100 Percent Recycled Rubber Bulletin Board ($29.99-39.99; www.thecontainerstore.com).  Again, keep your eyes open at home for things you’ll want to take to school with you.  An old flower pot can make a great pen holder with a fresh coat of paint.

If decorating a dorm room chances are it is suite style and you will have your own bathroom. PEVA shower curtains by Ikea ($1.79-9.99; http://www.ikea.com/) are affordable alternatives to shower curtains made with PVC vinyl.  PEVA contains no chlorine (the source of dioxin) or phthalates.  You’ll also want to keep a pair of shower shoes handy if you share your shower with other people in your room or on your floor.  Try Splaff Flops recycled sandals, made from recycled car tires and bicycle inner tubes, and hemp ($39.95, www.veganessentials.com).  They’re also slip resistant on wet surfaces. Before you shower, check out our Dirty Dozen to make sure the products you’re using are free of nasty hormone disrupting and petroleum-based chemicals. Remember to cut that shower down to five minutes and dry off with an organic cotton terry towel set from Pottery Barn ($8-26; www.potterybarn.com).

Electronics

Let’s face it—we’re a generation raised by technology, so naturally you’ll be bringing a TV, DVD player and MP3 player, along with your computer and printer. Plug everything, including your cell phone charger, into power strips that you can turn off when you’re gone. For your calculator, use NiMh rechargeable batteries ($14.95/4 mercury-free Pure Energy brand AAA rechargeable alkaline batteries; www.sundancesolar.com). Finally, to brighten up your room, replace incandescent bulbs with compact fluorescent bulbs and reduce carbon emissions by nearly 150 pounds. Try Ikea or Wal-Mart for the lowest prices on CFLs and powerstrips.

Kitchen

Be sure to stock your Energy-Star-rated three-in-one refrigerator/freezer/microwave from MicroFridge ($399-589; www.microfridge.com) (which not only saves energy but also resources and less packaging than if you bought them separately) with lots of organic snacks from a local farmer’s market. Find one at www.localharvest.org. Microwaves are better than toaster ovens, electric grills and electric frying pans because they concentrate heat, aren’t big-time energy suckers and don’t pose a fire hazard.

One other caveat: money will be tight, so don’t waste it on bottled water when you can get clean, safe drinking water from the tap for free. Refill your Klean Kanteen stainless steel reusable water bottle ($17.45 and up; www.kleankanteen.com) everywhere you go.

Help the Planet & Save Money

In today’s harsh economic times everyone is looking to cut corners financially and save a few bucks. This doesn’t mean that mother earth has to suffer because there are plenty of ways to save money and help the planet at the same time.  While I was researching ideas on how to save money and still begin the process of going green I came across some great tips on Planet Green.  I know that some suggestions may seem extreme to certain people, but I was once one of you and after opening my mind to certain lifestyle changing ideas my life has changed for the better.  For example, giving up your car, I know that some will cringe at the mention of this, but I have stopped using my vehicle for daily commuting and now reserve it for special use only.  It took a small period of adjustment, but I am proud to be doing my part in reducing my carbon footprint as much as I possibly can.  We can all do our part and participate as much as we feel comfortable, or we can push ourselves just a little bit to give back to the earth what has been so freely given to us.

Stop buying cleaners

The average American family spends a whopping $600 per year on a dizzying array of home cleaning supplies, according to David Bach, author of Go Green, Live Rich. Yet, for about $20, you can replace every cleaning product in your house with a safer, non-toxic, biodegradable homemade version using common ingredients like baking soda, club soda, vinegar and salt! Check out Detox Your Home: Assemble a Green Cleaning Kit to find out how.

Annual savings: $580

Hang your laundry out to dry

Your dryer checks in at number two on the list of household energy hogs (right after your fridge), according to the U.S. Department of Energy. Stop using it so much (or stop using it altogether), replace the electric or gas-powered appliance with the warm glowing warming glow of the sun, and take the savings to the bank. Get more planet-friendly laundry tips from our guide on How to Go Green: Laundry.

Annual savings: $70

Eat more veggies (and less meat)

According to the USDA, the weighted average price for all fresh fruit is 71 cents per pound; that averages out to about 18 cents per serving. Almost two-thirds of the fresh fruits, 16 out of 25, cost 25 cents or less per serving — that’s cheap. And veggies are even cheaper: The weighted average price for all fresh vegetables was 64 cents per pound, which averages to 12 cents per serving.

Contrast that with beef, which, in October 2007, was $4.15 per pound, and the average price per pound for pork was $2.93. If you cut out one average-sized meal per person, per week, assuming a serving size of eight ounces, you’ll save big bucks over a year.

Annual savings: $100 per person for beef; about $75 per person for pork.

Work one less day at the office each week

Working four ten hour days, or telecommuting one day a week, will help you enjoy a longer weekend (or maybe just a less stressful one, if you work from home instead of commuting) and will save some bucks, too. You’ll save 20 percent on whatever you spend for commuting, coffee, lunch, and any other daily expenses you incur by trucking yourself to the office each day. Say you do it on the cheap — don’t drive yourself, pay for parking, or spend more than a few bucks on lunch; even if you spend $2 on the bus or public transit, $2 for a coffee and $6 for lunch, that’s $10 per day; add it up, and you can easily save several hundred bucks by working four days a week. Get the nitty-gritty in our guide for How to Go Green: Commuting.

Annual savings: $500, if you save $10 per day for 50 weeks — we won’t count those two weeks of vacation. Telecommuters won’t save quite as much.

Bike or walk instead of driving short trips

40 percent of urban travel in the U.S. is two miles per trip (or less), so take the 2 Mile Challenge and leave you car parked at least once a week for such a trip, and the savings will add up. According to AAA, the average cost of driving is 54 center per mile, so each trip will save you a buck or so.

Annual savings: $56 per trip saved each week (104 miles — 2 miles x 52 weeks — at 54.1 cents per mile) so the less you drive, the more you save.

Go completely car-free

Ready to really save some money? Go car-free. While cars are the ultimate convenience, and many of us use one most days, it’s a convenience we pay hundreds of dollars for each month; according to a 2004 American Automobile Association study, the average American spends $8,410 per year to own a vehicle. While some of that money will likely have to go toward a different transportation option — riding public transit, or car-sharing — it’s clear that not owning a car can save you big bucks. If you’re one out of two Americans who live in cities, not owning a car is a great (and, admittedly, difficult at times) way to save money, and go green, too.

Annual savings: Hundreds to thousands of dollars, depending on how often you require a set of wheels.

The Hampton Chutney Company in NYC

Gary & Isabel MacGurn started making their fresh chutneys in 1995, selling them first to local Hamptons gourmet markets and then in New York City to Fairway, Zabars, Balducci’s and others.

In 1997, the couple opened their first dosa shop in Amagansett. The dosas (large, crispy, sourdough crepes) were an instant success. Lines formed for lunch  at this Hamptons hot spot. Customers who ordered dosas looked over the counter and watched them being made. Even with hungry people lined up at the counter, the airiness of the place and the devotional Indian chants playing in the background made for a calming atmosphere.

Isabel and Gary met at the Siddha Yoga Meditation ashram in Ganeshpuri, India. They were both doing seva – selfless service – in the ashram kitchen, where devotees from all over India and around the world cooked for hundreds or thousands of people.

The MacGurns loved dosas and dreamed of opening a dosa shop in the West, which they finally did in 1997. In addition to the traditional Potato Masala filling, the MacGurns offer choices such as Grilled Portabello Mushrooms, Balsamic Roasted Onions, Spinach and Goat Cheese or Avocado, Fresh Tomato, Arugula and Jack Cheese. There’s even a breakfast dosa with Eggs, Spinach, Roasted Tomato, Cheese and Avocado. All of the dosas are served with a choice of fresh chutneys.

In January 2001, the MacGurns partnered with chef Patty Gentry to open a Hampton Chutney Co. cafe in New York City offering the same selection of dosas that is available in the original Amagansett shop. This Prince Street location is busy servicing not only the residents of Soho, but also the neighborhood businesses. A catering menu is also available.

The newest Hampton Chutney Co. cafe opened its doors 5 years to the day after the Soho shop.  Located on Amsterdam Avenue between 82nd and 83rd, it caters to neighborhood residents, including the children.  With a kiddie corner full of books and toys for tots to play with while they eat and a selection of children’s favorites, it is a hit not only with the kids, but with their tired parents as well.

Luxury Green Living in New York City

New York City has a wait list for it’s first green living tower called The Solaire.  Overlooking the Hudson River and in the Tribeca neighborhood, The Solaire, developed by the Albanese Organization, is a 292 unit residential tower on River Terrace.  Formaldehyde free materials, pesticide free rooftop gardening, recycled water and rainwater storage make it a healthy space in a city of concrete and pollution.  It was designed to provide a healthier living space and lower utility bills.  It will cost you a bit more, about 3%, than other living space in New York City, but it will save you much more in Peace of mind.  More features include solar panels, extra soundproofing and fire protection, extensive exhaust systems, and little to no off gassing materials throughout.  Low emission, low-volatile organic compound (VOC) materials and paints aid the quality of the air, even in a large city.  

Contact

Leasing Manager
listings@albaneserentals.com

For green ownership opportunities, please visit www.thevisionaire.com

The Solaire
20 River Terrace, New York, NY 10282
Tel: 212-227-0222 Fax: 212-227-0211
info@thesolaire.com

Cotton: Why to go Organic

According to The Green Guide, “Conventional cotton is responsible for up to 25 percent of the insecticides used worldwide,”  and if that is not bad enough it takes up to 1/3 of a pound of chemicals to produce enough cotton for a t-shirt and 3/4 of a pound for a pair of jeans.  However there are growers of cotton who have taken a different approach and practice bio-intensive (IPM) which looks at the farm as a whole system.  Bio-intensive IPM offers an alternative to conventional growing practices that relies on biological controls as the first line of defense.  The following is an excerpt from http://www.sustainablecotton.org/ :

Integrated pest management (IPM) is an ecosystem-based strategy that focuses on long-term prevention of pests or their damage through a combination of techniques such as biological control, habitat manipulation, modification of cultural practices, and use of resistant varieties. Pesticides are used only after monitoring indicates they are needed according to established guidelines, and treatments are made with the goal of removing only the target organism. Pest control materials are selected and applied in a manner that minimizes risks to human health, beneficial and non-target organisms, and the environment.

 Here are a few suggestions for companies that carry organic cotton products so that we can all make a difference and help the planet!  Eco-friendly choices for the bedroom are bamboo sheet sets, which can be found at West Elm and Bed, Bath and Beyond and are colored with low-impact dyes available in a variety of colors.  When shopping for the quintessential cotton t-shirt Greenloop Organic Clothing is a company that supports sustainable textiles, recycling and re-use, renewable energy, reduction of green house gases, organic farming, sweat-shop free production, and environmental non-profit groups.  They state on their website that, “Greenloop provides the opportunity to do good with out sacrificing your sense of style, by providing sustainable fashion made by conscientious companies who are committed to environmental stewardship and social responsibility.”

Finding Ethical Volunteer Vacations

What better way to help the planet and begin living a green lifestyle than taking a volunteer vacation.  I have been researching these types of trips and there is a huge amount of information out there, especially on the web.  Sometimes it is difficult to tell the ethical organizers who are fighting for change from the companies who are just trying to cash in on the trendiness factor of being green.  There are a few organizations that I recommend including Cross-Cultural Solutions (CCS), an organization that matches would-be volunteers with teaching, health-care and community development projects in Africa, Asia, Eastern Europe and Latin America and EarthWatch Institute, a scientific research and education group focused on the environment.  I found the following article to be quite informative:
Tuesday, 18 August 2009 06:31

Volunteer vacations, which can offer some truly unique conservation experiences, such as monitoring turtle hatchlings or checking coral reef health, are continuing to be a popular choice with gap year travelers, according to travel agency responsibletravel.com

The agency has seen an 8% increase in inquiries during the last three months (May – August 2009) compared to the same period last year from travelers looking for gap year breaks, but has also warned travelers that not all voluntourism opportunities are up to scratch.

“”Gap years are a great opportunity to take some time out and explore the world, picking up new skills and friends along the way.” Says Justin Francis, managing director of responsibletravel.com. “However, we strongly encourage travelers to choose companies that run trips and programs that maximize the benefits to local communities and environments. Particularly with volunteer vacations, it’s important that you choose a project that is based on a real local need – so we recommend doing plenty of research and asking lots of questions of the companies you are considering.”

So how do you tell if your voluntourism break is truly ethical? Here’s our eight point checklist of things to look out for.

1. Is the project based on a real local need and run jointly with local people? (this transfers skills and ensures longevity)
2. Was the project suggested by local people rather than invented by a marketing department?
3. Can you see an independent report on the benefits (both short-term and long-term) of the project to local people/environment?
4. Can you speak to a previous volunteer?
5. What pre-trip briefing and training is needed or available?
6. Can you see their policy for responsible tourism?
7. Is there transparent information around cost and where the money goes?
8. Does the organisation take steps to match your skills to the needs of the project?

As many voluntourism vacations can reach thousands of dollars, research into the vacation operator is essential to ensure that your break will truly make a difference at your destination, rather than just make a dent in your wallet. Choose the right one, however, and voluntourism breaks can be extremely rewarding.

PVC Destroyer of Planet Earth

The problem with PVC can be summed up in two words:TOXIC LIFECYCLE.Throughout its

lifecycle, PVC can cause harm. PVC requires hazardous chemicals in its production and very

hazardous chemicals, such as dioxin and PCBs, are byproducts of that same production. PVC

leaches or releases harmful chemicals in some consumer products, and toxic byproducts,

including dioxins, are created when it is burned.The alarming news is that vinyl production

is on the rise, despite the fact that safer, feasible alternatives currently exist for almost all

vinyl products.The manufacture of PVC can put worker health and fence-line communities

at risk through exposure to hazardous chemicals that can cause a number of severe health

problems including cancer, endometriosis, neurological damage, immune system damage,

respiratory problems, liver and kidney damage, and birth defects.

The Center for Health, Environment, & Justice has released its Back to School Guide to PVC-Free School Supplies August 4, 2009. It’s a free downloadable guide to all the products kids might need for school, from binders and notebooks to clothes, electronics, lunch boxes, and a host of other products. It includes a comprehensive guide to suppliers as well as general rules to keep in mind.

So what’s wrong with PVC?
List from www.fakeplasticfish.com
1. PVC is the only major plastic that contains chlorine, so it is unique in the hazards it creates. During production, PVC plants can release dioxins which harm workers and community members who live nearby. According to pvcinformation.org, residents of Louisiana, which is home to half the PVC production facilities in the USA, have been shown to have much higher concentrations of dioxins in their blood than the average U.S. citizen.

2. The plasticizers used to make PVC soft contain endocrine-disrupting phthalates which can leach from the plastic, especially when used in children’s toys and other products that may find their way into children’s mouths. A German study just released July 27, 2009 in the journal Pediatrics suggests that the use of intravenous feeding bags that contain the common phthalate DEHP might increase the risk of liver problems in premature babies. In fact, many hospitals have replaced the PVC tubing and IV and blood bags they use with less toxic alternatives.

3. Lead is used to stabilize PVC. According to Jennifer Taggart (The Smart Mama) in her comment yesterday about my PVC binders, PVC can also contain

lead or cadmium. If the PVC is stabilized with lead, the lead is available for pickup at the surface – and can then be transferred by the hand to the mouth. In other words, lead can be ingested from a PVC lead stabilized binder without mouthing. Lead doesn’t like being in the plastic matrix, so it migrates to the surface, particularly when exposed to heat and/or friction. Older PVC will have higher concentrations of lead. Having tested lots of binders now with my XRF, there is a substantial percentage that do have lead, but not all.

4. PVC is hard to recycle. According to ecocycle.org, because so many different additives are used to make PVC, recycling the plastic is extremely difficult, and any PVC bottles (#3 plastic) that make it into the recycling stream can contaminate and ruin a whole load of #1 bottles.

5. When incinerated, PVC forms dioxins, a highly toxic group of chemicals that build up in the food chain. When landfilled, PVC poses significant long-term environmental threats as chemical additives can leach into groundwater.

6. PVC gives off noxious gases in a fire. Greenpeace says that in a house fire, fire-retardant PVC will smolder for long periods of time rather than burn, “giving off hydrogen chloride gas long before visible signs of fire appear. Hydrogen chloride gas is a corrosive, highly toxic gas that can cause skin burns and severe long-term respiratory damage.” For this reason, the International Association of Firefighters is one of several organizations calling for a phase-out of PVC.

7. For much more information about the hazards of PVC and why we should avoid it, please check out CHEJ’s web site, PVC: The Poison Plastic.

“Food Inc.” The Movie

Food, Inc.

Magnolia Pictures A scene from the documentary “Food, Inc.”

Meet Your New Farmer: Hungry Corporate Giant

  • By MANOHLA DARGIS
Published: June 12, 2009

Forget buckets of blood. Nothing says horror like one of those tubs of artificially buttered, nonorganic popcorn at the concession stand. That, at least, is one of the unappetizing lessons to draw from one of the scariest movies of the year, “Food, Inc.,” an informative, often infuriating activist documentary about the big business of feeding or, more to the political point, force-feeding, Americans all the junk that multinational corporate money can buy. You’ll shudder, shake and just possibly lose your genetically modified lunch.

More About This Movie

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Magnolia Pictures

Joel Salatin, an organic farmer, in the documentary “Food, Inc.”

Divided into chapters dedicated to points along the commercial food chain — from farm to fork, to borrow a loaded agribusiness phrase — the movie is nothing if not ambitious. “There are no seasons in the American supermarket,” the unidentified voice intones in the opening scene, as the camera sweeps the aisles of one such brightly lighted, heavily stocked if nutritionally impoverished emporium. From there the director Robert Kennerjumps all over the food map, from industrial feedlots where millions of cruelly crammed cattle mill about in their own waste until slaughter, to the chains where millions of consumers gobble down industrially produced meat and an occasional serving of E. coli bacteria.

The voice in the opening belongs to the ethical epicurean and locavore champion Michael Pollan, author of “In Defense of Food” and “The Omnivore’s Dilemma,” as well as a contributing writer to The New York Times Magazine. (Somewhat confusingly, the movie uses voice-overs without clearly identifying who’s issuing forth on the soundtrack.) Mr. Pollan, who periodically appears on screen seated at a homey-looking table, is a great strength of “Food, Inc.,” as is one of its co-producers, Eric Schlosser, the author of “Fast Food Nation.”These two embodiments of conscience, together with Mr. Kenner, chart how and why the villains not only outnumber the heroes in contemporary food production, but also how and why they out bluff, out muscle and outspend their opponents by billions of often government-subsidized dollars.

If you’ve read either “Fast Food Nation” or “The Omnivore’s Dilemma,” you won’t be surprised by what the movie shows and tells about the killing floors and soybean fields. Chances are that you’ll still be appalled, which is to Mr. Kenner’s credit. Much as Mr. Schlosserdoes in “Fast Food Nation,” the movie takes a look at the animalabuse in industrialfood production — including clandestine images of sick and crippled cows being prodded to join the rest of the ill-fated herd — but its main focus is on the human cost. It’s a cost visible in the rounded bodies of a poor family that eats cheap if filling fast-food burgers for breakfast and in the obscured faces of farmers too frightened to go on record about Monsanto, the agricultural biotech giant.

As Mr. Kenner marshals his prodigious evidence, including bushels of statistics, a veritable village of talking heads and too many dopey graphics, he makes the case that there’s something horribly wrong with a system in which a bag of chips cost less than a bag of carrots. It’s such a good case that you soon realize there are a dozen more documentaries tucked inside this one. The section on Monsanto is particularly eye-opening and could be spun out in more detail. And I could have spent more time with the philosophizing organic farmer Joel Salatin, who guts his chickens al fresco, hails his free-ranging livestock (“Hey, pig!”) and is a reality show waiting to happen. It could be called “Hello, and Goodbye, Pig!”

There is, in the end, something inherently frustrating about a movie that’s at once as fine, ambitious and, at a crisp 93 minutes, as abbreviated as “Food, Inc.” Time and again the movie stops short before it really gets started, as with the debates over the big business of organic food. The moment when an organic farmer cheerily tells a smiling Wal-Mart representative that her family has been boycotting the company for years is hilarious. But it’s also over before the issues have really been thrashed through. And while I appreciate the impulse behind the final checklist that tells what viewers can do for themselves and the world (er, eat organic), given everything we’ve just seen, it also registers as far too depressingly little.

Insightful Article on Climate Change

Hotter summers will pose public health challenges
by Richard Graves

In the dog days of August, you can be forgiven for not wanting to think about how it could get hotter, much hotter, in summers to come. Nevertheless, Climate Central, a nonprofit focused on communicating climate science, released a study today forecasting what summers might look like in 21 American cities in 2050.

The findings are startling, as the study found that even a modest amount of global warming would have a large effect on weather extremes, including extreme heat events. In a sobering set of tables, the group projected that Chicago and New York could experience more extreme heat in August 40 years from now than Atlanta experiences today. The real threat of these heat waves isn’t higher power bills and sweaty armpits; it’s the cascading set of health impacts they would inflict upon the vulnerable populations of American cities.

Extreme weather events can wreak havoc upon unprepared populations, such as the Chicago heat wave of 1995 and the 2003 European heat wave, which killed an estimated 40,000 people. These heat waves have proven especially deadly to vulnerable populations, such as the elderly and persons with respiratory illness. Health officials have found themselves besieged in unanticipated extreme weather events, as infants and the elderly succumb to extreme heat or from air pollution exacerbated by high temperatures.

Heat is a catalyst for the formation of smog, which is formed from a toxic soup of volatile organic compounds, tailpipe and smokestack exhaust, and strong sunlight. The lungs of infants, children, and the elderly are by far the most vulnerable to smog inhalation, which can lead to hospitalization and death.

According to a study published in the American Journal of Respiratory and Critical Care Medicine, a 1.8°F increase in maximum temperature corresponded to a 4.5 percent increase in respiratory hospital admissions in 12 European cities. But what does that mean for American cities?

Climate Centrals analysis shows that Denver, in August, would go from an average of seven days a month, above 90°F and one day over 95°F, to a dramatically different climate of twenty-three days a month over 90°F, twelve days a month over 95°F, and three days a month over 100°F. This could lead to massive increases in hospitalizations and rising death rates from those with heart and lung disease, diabetes, or pneumonia.

One factor that can reduce the death rate from extreme weather events, like heat waves, is air conditioning. One reason that the death toll was so high in the Chicago and European heat waves was that the urban populations were unprepared and many of the victims did not have climate control systems. Air conditioning almost certainly would have saved lives in those two events, but it’s a solution that comes with its own costs.

Air conditioning drives peak demand for electricity in most industrialized societies and broader adoption could require the construction of expensive and polluting power plants. Air conditioners are also major drivers, along with black asphalt, of the urban heat island effect. According to the EPA, the annual mean air temperature of a city with 1 million people or more can be 1.8° to 5.4°F warmer than its surroundings. On a clear night, the temperature difference can be as much as 22°F.

In effect, climate control may reduce mortality from direct heat exposure, but could drive more global warming impacts, worsen air quality, and increase urban outdoor temperatures. This is what, in modeling, is called a feedback loop. Finally, increased energy demand could overwhelm the energy grid. A sustained power outage in a 100°F heat wave could be a public health disaster, with apartment buildings, rest homes, and public housing requiring emergency evacuation.

High temperatures affect more than people. Many tree species that are on the margin of a temperature zone will not be able to adjust to the new temperatures and may face catastrophic losses. Sure, tree huggers may be upset, but what does that mean for human health?

Urban tree cover is both a major factor in reducing the urban heat island effect and in scrubbing the air of particulate matter and dust. As natural air conditioners, their loss will increase the impact of the extreme weather events that Climate Central is projecting. The loss of shade trees also can have major impacts on home cooling costs, once again driving up electricity demand. The transition to new species of tree for urban tree cover could leave an entire generation of urban dwellers at increased risk from heat and air pollution. This is another feedback loop showing how the high temperature increases that Climate Central projects can have cascading effects on the human population.

One last impact from these elevated temperatures is on human behavior. Quite simply, there has long been a demonstrated link between elevated temperatures and aggression. The journal Environment and Behavior published research in the mid-eighties demonstrating a linear relationship between heat and horn honking, something anyone who has experienced summer driving can attest to. More recently, a study published in the journal established linkages between assault and high temperatures, with an article, “Global Warming and U.S. Crime Rates,” finding annual temperatures were associated with rates for assault, rape, robbery, burglary, and larceny. So if the heat doesn’t kill you, perhaps somebody else will.

Hot Wheels: Breaking the Cycle

Clearly, a cycle is emerging—one triggered by extreme heat events that continually increases temperatures and the exposure of the human population to dangerous air pollution, behavior, and temperatures. So, what do we do about it?

Global warming activists would say that we should avoid the whole mess by passing a climate bill in the United States and forging a global climate treaty in Copenhagen. However, Climate Central’s analysis is based on one climate model—called A1B by the Intergovernmental Panel on Climate Change. Greenhouse gas emissions have exceeded the A1B scenario this decade, making the projections conservative. So we may be living with their projections, even if we do reduce climate emissions by a considerable amount.

Well, here is the good news, as many of the solutions that will see communities through the tough times to come are known climate change solutions, too. Basically, while Chicago may go from four to fourteen over 90°F days, Mayor Richard Daley’s effort to build the green roof and green space capital of the United States could lower urban temperatures, clean the air, and reduce electricity demand. Solar power produces maximum output during peak cooling demand, meaning the technology’s mainstreaming into the market could alleviate the need for additional power plants.

Finally, energy conservation and passive cooling green buildings can both reduce global warming emissions, the heat island effect, and protect vulnerable inhabitants. The same goes for reducing parking lots and building up mass transit and walkable communities. The solutions to global warming, in this case, can also mitigate its consequences. But green design, renewable energy, and urban planning are not the only solutions we can work on. Eric Klinenberg, in his book on the Chicago heat wave, explored how:

Strong local community and social networks actually can enable vulnerable populations to survive: The urban ecology that interacts with and supports the social fabric. Are the elderly living alone afraid of crime in their neighborhood, or do they feel safe seeking out help at the local grocer? Does the community have access to fast emergency care, or is there a dearth of police, health, or other community services?

So, to break the cycle of heat waves causing a cascading and rising death toll in American cities over the next century, we need to address climate change, but we can do so in a way that builds green space, and clean and healthy communities. We also need to rebuild our social infrastructure so that the elderly, the poor, people of color, and other abandoned populations can survive the coming red-hot American summers.

Natural Pools- sometimes called green pools or organic pools

Everyone loves the swimming pool, especially during these blistering hot summer months, to cool off and to get a great work out.  However, the chlorine use in most pools can have negative side effects including dependance on toxic and unstable chemicals. 

There are proven health risks associated with chlorine exposure as stated in a Norwegian Study done on increased asthma rates in athletes.  “In swimming pools, swimmers can be exposed to doses close to industrial ceilings,” according to Kai-Håkon Carlsen.  Really, industrial levels of chlorine in our swimming pools, no thanks!  What are the alternatives?

 The natural swimming pool, also called green or organic pool, is an Eco-friendly solution that has been around for many years and praised throughout Europe.  The organic pool can be a sustainable, safe, attractive and viable solution to the issue of chlorinated swimming pools.  Here are a few companies offering alternative solutions for natural pools:

TechnoPure

DEL Ozone

Whole Water Systems, LLC

http://www.naturalspringspools.com/

http://www.pioneernaturalpools.com/pioneer/port.html