Is There a Better Plastic?

Recycling plastics 1-6 is usually pretty straightforward, as each category correlates with a specific resin.

But plastic #7 is literally the “catch-all” category. Dubbed as “Other,” plastic #7 includes those resins that do not fit into categories 1-6. Many of these plastics are multi-layered resins, and common materials include plant-based and bio-based plastics made from corn, potato or sugar derivatives.

Plastic #7’s usage and properties really depend on how it is used and what is used to produce it. But what do you need to know about plastic #7 when it comes to the most important component, recycling? We debunk some common myths and get down to the mystery of the “other” plastic.

The Juice on Bio-Based

Bio-based, or plant-derivative plastics, in theory seem like the best idea since sliced bread. Bioplastics are used to create (and replace) products typically made from natural gas or petroleum. They are biopolymers, derived from renewable biomass sources such as corn starch or vegetable oil. Polyactic acid (PLA) is one form of bioplastic, produced from glucose.

However, the debate on recycling bioplastics, specifically PLA, with mainstream PET continues to rage on, and studies on the subject seem to contradict each other.

The National Association for PET Container Resources (NAPCOR) recently voiced its concern for potential contamination of the PET recycling stream associated with PLA bottles. The trade association for the PET plastic industry in the U.S. and Canada cited its concerns involving cost of separation, increased contamination, yield loss and impact on recycled PET (RPET) quality and processing.

Bio-based plastics are often touted as “biodegradable.” But this term has several stipulations behind it. While these products may in fact have components that are capable of degrading, this process only occurs under specific conditions and biodegradable plastics cannot be composted in a backyard compost pile. Because the material requires very high heat, these plastics can only degrade in a commercial composting facility.

But is PLA better than your average PET bottle? According to Keith Christman, senior director Market Advocacy for the American Chemistry Council (ACC), it depends heavily on the product. In fact, in a study of traditional HDPE milk jugs versus glass jugs and PLA jugs, HDPE out-performed both materials.

“It depends on how that product is made and its end-of-life options,” Christman says. “It is not clear that using a bio-based material is better for the environment. There are some cases that use less plastics and resources during production, making it the better choice.”

In the end, plastics that are “compostable” may make sense in an area that has disposal options. But if commercial composting is not available, it’s better to choose a material that is accepted for recycling.

What We Know (and Don’t Know) About BPA

Bisphenol A (BPA) is typically used as an additive in plastics manufacturing, as it makes the plastic more shatter-proof. In addition to plastic bottles, BPA is used in dental fillings, household electronics and as a lining for many food cans.

As scientists and recyclers continue to study the effects of BPA, the trace amounts sometimes found in plastic #7 have become a cause for concern for some.

Most  recently, SIGG announced its reusable bottles manufactured before August 2008 utilized a liner that contained trace amounts of BPA. Considered by many as a “safer” alternative to traditional polycarbonate plastic bottles, some SIGG consumers now feel they were misled by the Swiss manufacturer when it did not openly disclose its use of BPA.

SIGG maintains that while its older bottles contained BPA, rigorous lab testing showed no leaching of the material. The verdict is still out on the actual health effects of BPA, and depending on who you ask, the effects range from harmless to serious health risks. While the reviews continue to be mixed, according to the FDA, commissioner Margaret Hamburg will soon determine how to proceed with BPA concerns.

Recycling and Disposal Options

According to the ACC, more than 1,800 U.S. businesses handle or reclaim post-consumer plastics. Plastics recycling starts at the material recovery facility, where they are sorted either mechanically or manually from other recyclables. The resulting mixed plastics are sorted by plastic type, baled and sent to a reclaimer.

The scrap plastic is passed across a shaker screen to remove trash and dirt, then washed and ground into small flakes. A flotation tank then further separates contaminants, based on their different densities. Flakes are then dried, melted, filtered and formed into pellets, which are shipped to product manufacturing plants and made into new products.

Recycling programs for the “other” category vary greatly by location. Since it is such a broad category, many curbside programs will not accept plastic #7 at all. However, according to Christman, recycling programs are changing collection guidelines, throwing out resin codes and accepting materials based on product.

“When recyclers simply say, ‘We take all plastic bottles,’ consumers tend to recycle more because it is easier to understand,” Christman says. “Some communities now say ‘we’ll recycle this container, no matter what the resin is,’ this includes products categorized as #7.”

According to Christman, in some cases, some plastics are labeled with #7 because of requirements but can actually be recycled with other plastics, such as PET. These tricky aspects mean that double-checking what’s accepted in your local recycling program is a must-do for plastic #7.

By Amanda Wills at Earth911.com

Go Green by Working From Home

Working from home can be a great alternative to a desk in a cubicle, but, as many people who try it will tell you, it isn’t as easy as slapping your laptop down on the dining room table. And, while wearing pajamas all day might sound nice, it doesn’t make the cut for many who work from home. Still, whether you embrace the romantic-sounding ideals of managing a home office or not, one thing remains true: It can be way greener than commuting to an office every day.

From cutting out the commute to scaling back on unnecessary paper or energy use, there are tons of ways that working from home can help make you just as happy, healthy, and successful as you might be working in an office, but it isn’t quite as simple as inserting recycled paper in your printer tray. You’ll want to take action to insure you create and maintain a healthy home working environment, and do things like schedule sufficient breaks, to help keep your mind and body moving throughout the day.

And, while it’s easy to concentrate on the environmental benefits of working from home, the mental and emotional ones are sometimes just as important, which is while it’s important to carefully consider a space in which you can comfortably, productively work (and not just an empty closet you don’t have anything else to do with). The benefits—environmental, emotional, or otherwise—can be myriad, so if you hate commuting, if you’re most productive outside a traditional 9-5 schedule, or if you just got laid off, then working from home might be the answer. And while some of the green changes you’d make by skipping the office are obvious—like cutting your carbon output by not commuting and saving on disposable lunch containers—there are dozens more choices, from desks to chairs to pencils, that you can turn into an opportunity to support eco-friendly products. Read on to learn how to go green while working from home.

 

Top Green Work from Home Tips

  1. Find a job
    Ideally, you’ll be able to talk to your employer about formatting your current job into one you can do from home-even working from home just one or two days a week can make a big impact on the environment. But if your boss is one of the many who aren’t willing to let employees telecommute, then it might be time to look for a position that’s based out of your home, or become a freelancer or consultant in your field. Even better: Find a green job you can do without leaving your house, or start your own green business.
  2. Choose a workspace
    Before you can start greening your office, you need an office to green. And the kind of surroundings that make someone else productive might not work best for you—just look at the differences in TreeHugger writers’ home offices, which range from urban enclaves to living room sofas to moving trains. General wisdom is that setting aside a space dedicated only to work helps you stay focused and motivated; keeping it free of distractions—kids, non-work phone calls, and the UPS guy—lets you concentrate. If you can find a space that actually inspires you-because of the view, the architecture, or any other quality-even better. Of course, fresh air, big windows, and plenty of sunlight won’t hurt either; studies have shown that pulling the curtains and opening a window to catch the breeze makes workers more productive.
  3. Find a desk
    This is going to be the place where you spend most of your days from now on, so think carefully about what kind of desk you want, need, and have space for. Looking for tons of drawers? A big work surface? Or something modular that you can push out of the way when company comes? No matter what your preferences are, you can find environmentally-safe desks that fits the bill. Skip the particleboard (sorry, IKEA lovers: It’s full of VOCs) and opt instead for sustainable wood or recycled metal with non-toxic finishes. Another good plan is to check antique stores, thrift shops, estate sales, yard sales, or even your attic for used desks in good condition; you can even fashion a desk out of an old door supported by filing cabinets for more character.
  4. Grab a seat
    Spending the majority of your day staring at a computer sounds like it wouldn’t be physically demanding, but it does take a toll on your posture, muscles, and long-term productivity. Key in an office chair: find one that’s ergonomic, with good lumbar support, and adjustable to fit you. Herman Miller, Steelcase, Haworth, and Trey all offer models made in large part from recycled materials, and in colors and fabrics that are recycled and colored with non-toxic dye. For extra sustainability, look for chairs that are Greenguard or Cradle-to-Cradle certified (we’ll get more into this in the Getting Techie section). And don’t be afraid to splurge on a high quality chair. Once you’re sitting 40 hours a week on a cheap one, you’ll find the extra money is well worth it. Check out our guide to Buy Green: Office Chairs for more info on which chair might be right for you.
  5. Power up
    If you’re making the switch to working from home, a computer is a non-negotiable necessity. But the kind of computer? That can be up for some debate. If all you need is an internet connection, word processing, and some basic photo editing tools, then buying the fanciest processor around is a waste—you might be able to make do with what you have, or buy a smaller version, for basic use. (It’s not a bad idea to buy a larger monitor, though; it’s easier on your eyes and lets you see twice as much with the same power.) If you are buying a new laptop or desktop, look for one that’s EPEAT-certified, so it’s made with less hazardous waste than non-certified brands, or that meets Energy Star requirements. Better yet: buy used.
  6. Get connected
    Along with your computer, you’ll probably need a few other gadgets to stay in touch with bosses and coworkers-especially if you want to be available no matter where and when they need you; think cell phone, Blackberry or iPhone, scanner, printer, and fax machine, depending on what kind of work you do. Our How to Go Green: Gadgets guide offers plenty of tips for finding the best product with the least environmental impact—check it out for information on energy ratings, recycled and recyclable electronics, renewable chargers, and buyback programs.
  7. Stock up on supplies
    In a perfectly green world, your desk needs would be minimal—you’d make do with just a pen and paper for jotting quick notes, instead of an overflowing drawer of post-its, address books, notepads, pens, pencils, highlighters, thumb tacks, staples—need we go on? But if you’re the type who can’t pass a stationery aisle without shelling out for the fanciest fine-points and a clean, new notebook, you can still choose eco-friendly options: pencils made from sustainable wood or old denim, refillable white-board markers, recycled paper, and compostable packing materials, to name a few. Though if you’re anything like we are, you likely have plenty of pens, pencils, and old notebooks in your home already; try rummaging through those junk drawers before buying new.
  8. Go paperless
    Using recycled paper is great, but using no paper is even better. You’re likely already using online billing for your personal life; transfer that to your professional accounts with electronically-submitted invoices and direct deposit. Investing in a good scanner lets you shred documents (try reusing them as packaging materials) and navigate them as searchable PDFs. If you have the kind of job that’s impossible to do without any printing at all, try to cut back; these free downloadable software programs let you print just what you need from websites (without all the extra formatting), while Greenprint shows you the whole document before it prints, so you can select just the pieces you’re looking for and eliminate waste.
  9. Sweat the small stuff
    The green factors you don’t need to think about in a corporate office still add up when you’re working at home. We’re talking light bulbs, thermostat settings, air quality—it’s up to you to stay on top of these in your home office. Luckily, the solutions are pretty simple. Recycle any paper you use, install compact fluorescent bulbs, wear a sweater in the winter to keep from cranking the heat (or consider using a space heater to keep your office comfortable), and open the windows in the summer (or, if it’s uncomfortably hot, relocate for a few hours to your local library or coffee shop with wi-fi). Turning off your computer overnight saves energy and gives you a mental break from work, while adding a plant or an air filter can help you breathe easy.
  10. Stay healthy
    While it’s great for the planet that you’ve cut out your commute, spending all your time in the same building can drain your energy and cut into your social interaction. Make time every day to get outside, whether it’s to run errands, go for a walk, or hit the gym, and get a free conference program like Skype to chat face-to-face with your boss and coworkers. Take a few minutes to look away from your computer every hour, and plan your meals and snacks to cut back on mindless munching. And when you are lucky enough to step away from the computer for extended periods of time, turn off your lights and gadgets to cut back on wasted energy.

Source:  Planet Green.com

Ways to Make Your Trash Greener

We are always hearing about how to make our lives greener by incorporating more efficient ways to garden, cook, buy furniture and so much more.  It seems that a greener way of life can touch every aspect of our lives and now that includes our trash.  I know that some people may want to draw the line when it comes to their garbage but here are some easy and effective tips from Earth911 :

1. Get Audited!

Don’t worry, we’re not talking about your taxes.

Think back to what you learned in seventh grade biology about the discovery process. The first step in the scientific method (trash is, after all, a very technical thing) is to ask questions about something you observe in your environment. Since you are reading this, you must already be aware of the fact that your trash is in need of a makeover, so we think it’s safe to move directly to step two: research.

Though this isn’t the most pleasant job, a trash audit is a necessary step to really getting a grasp on what you currently throw out, and more importantly, what you can save from the trashcan. The audit itself is simple, just follow these easy steps:

Is it time to shed some pounds from your waste? Photo: Adonisfitness.com Is it time to shed some pounds from your waste? Photo: Adonisfitness.com 
  1. Pick a time period – A week is a good place to start.
  2. Get everyone on board – If they live in your house and they make trash, they are involved, so catch ‘em up to speed.
  3. Throw stuff away – Go about your normal routine, and throw away what you usually do. It is important that you be honest with yourself and not try to be on your “best behavior.” Remember, you are trying to get an accurate measurement of your waste output.
  4. Weigh in – If you can, weigh your trash. Each time you take a trash bag out of the house, plop it on the scale. This way you can have a baseline for comparison (sort of like “before” and “after” photos when you’re starting a new workout program). Though you will visually be able to see your trash dwindle, the satisfaction of cold, hard facts is the icing on the cake.
  5. Put on some gloves – Check daily to see what you threw away that could have been recycled, composted, reused or avoided. This part is the “eeewwww” moment – we are talking about trash here. But, by doing it daily, it wont be as bad. Don’t be deterred by what you find. Remember your mission. You can do it!
  6. Get graphical – Make a list, chart, pie graph, power point…whatever you want. Just write down your findings, and use those findings to make a plan. What can you recycle that you are currently tossing in the trash? What can be composted? What can be reused and, in turn, what didn’t need to be there in the first place?

2. Recycle – Know the rules

The U.S. EPA estimates that 75 percent of our waste is recyclable. This is great news, especially since the American Forest and Paper Association (AF&PA) states that 87 percent of the U.S. population, or 268 million people, have access to curbside or drop-off recycling programs. This means that many materials can be recycled and programs are, for the most part, accessible.

So what’s the holdup? For many people, it is knowing exactly what goes in the recycling bin and what to do with stuff that doesn’t. Here’s a checklist:

  1. Check with your local government to get a list of what materials you can and cannot put in your curbside bin.
  2. For everything that can’t be put in your curbside bin, check Earth911’s recycling database for drop-off locations near you. This includes items such as paint, batteries, CFLs and pesticides.
  3. Use mail-back and store drop-off programs. This option is great for electronics and automotive waste. Most auto parts stores and mechanics will take used motor oil and old tires, especially if they do the work for you. As far as electronics are concerned, many products such as cell phones can be mailed to manufactures or traded in for money. Drop-off programs, such as Best Buy’s and the EPA’s eCycling Progam, are making electronic recycling more accessible for consumers across the nation.
  4. Trade-in programs can often be an option when you are purchasing new items from that same company. Computers are a great example of this. In fact, by planning ahead while purchasing your computer, you can build the cost of proper disposal right in from the get-go, saving you money and time in the long run.

3. Compost Your Scraps

According to the U.S. EPA, every American throws away an average of 1.3 pounds of food scraps daily. In addition to this, yard trimmings and food waste combined make up 24 percent of our nation’s municipal solid waste (MSW) stream. Even if half of this can be diverted and recycled through composting, our daily trash levels could start to decrease.

Starting a compost pile is easier than you think. From your kitchen, to your backyard, to a worm bin, composting can make a huge dent in your waste and produce a rich product you can use to help maintain your yard, give to friends or even sell at the local farmer’s market or garden center.

4. Reuse – You Already Have It

The act of reuse can have a huge impact on your waste production. Reuse is simply finding a second (third, tenth or hundredth) use for a product to prolong its usable life. Reuse is also an important step after you’ve reduced, but before you are ready to recycle. The most common forms of reuse to minimize household waste are:

  • Using reusable bags while out shopping – no more paper or plastic
  • Purchasing a reusable water bottle
  • Getting a reusable mug for your morning trips to the coffee shop
  • Washing out an empty pasta sauce jar – no Tupperware will ever be as good as “Its-Already-Paid-For-So-Why-Not-Use-It” ware

Think before you get out something new to use or purchase a one-hit-wonder. Get in the habit of asking yourself, “how can I make this moment a trash-free one?”

5. Spread the Word

All this knowledge is great to have, if you’re the only one making trash. But if you have roommates, or live with loved ones, you need to make sure they are playing by the same rules. To make it easy, post signs around the trash can, recycle bin and compost pile until everyone gets the hang of it, and list the dos and don’ts. Also, designate a space in your garage or shed for those harder-to-recycle items, and make sure to let everyone know when you are doing a drop-off.

6. Shop for Better Trash

When at the store, check out a product’s trash profile before you purchase it. If you can choose between a few options, pick the one that has the least amount of waste associated with it, such as a product using less packaging or packaging made from recyclable materials.

Also, buy in bulk and bring your own reusable containers to the store to hold these items. Make sure to know the weight of the container when it’s empty, so they can subtract that from the price when you’re checking out. If you need help with this, just ask the customer service desk at your local store. Once you know the weight, just write in on the container and it will be easier to reference in the future. Buying in bulk not only saves waste, but money.

Even better, keep an eye out for these guys:

  • Recycled-content products are made from materials that would otherwise have been discarded. That means these products are made totally or partially from recycled material, such as aluminum cans or newspaper. Also, if a product is labeled “recycled content,” the material might have come from excess or damaged items generated during normal manufacturing processes – not collected through a local recycling program.
  • Post-consumer content is a material that has served its intended use and is being reused in a different product. “Post-consumer” also indicates that the material is not from the manufacturing process, but from a finished product that has already been used.
  • Recyclable products can be collected and remanufactured into new products after they’ve been used. These products do not necessarily contain recycled materials and only benefit the environment if people recycle them after use. You can also take this one step further and think about what products recycle better than others. For example, glass is an easy material to recycle that doesn’t downgrade. If you can, choose glass over plastic (which downgrades once recycled).
This system is an easy way to make a big impact with a few, small items and trash you already have. Photo: Amazon.com This system is an easy way to make a big impact with a few, small items and trash bags you already have. Photo: Amazon.com 

7. Green Your Accessories

Regardless of how much you can save from the garbage can, you are still going to need it for some things. Since it is a household staple, make sure you keep it aligned with your lifestyle. There are lots of products to keep your green trash momentum going:

  • Think outside the can – With some of the new designs available, you gain flexibility in reusing plastic bags from your shopping trips. This design, from DCI, reuses wood and clothes pins for your trashy needs. Use this concept for inspiration and make your own collection unit.
  • Keep your trash in…trashBuying recycled trash bags is a simple switch to make and helps close the loop in the recycling process.
  • Clean it up – According to eHow.com, “undiluted distilled white vinegar (5 percent solution) – the kind you can buy in the supermarket – kills 99 percent of bacteria, 82 percent of mold, and 80 percent of germs (viruses).” Who knew? Why purchase harsh chemicals to clean those cans, when some simple salad dressing can do the trick? If the smell bothers you, add some essential oils or keep the area well ventilated until it dries. Another natural option is tea tree oil. This leaf, from an Australian plant, contains terpenoids which have antiseptic and antifungal properties.

8. Stop Buying!

It can be as simple as this: If you don’t buy waste, you can’t make waste. For example, a group in San Francisco set out to buy nothing new for an entire year.  While that might not work for everyone, the essence of it is definitely applicable in different-sized doses. Do you really need another (fill in the blank)?

Do you already have something at home that will work? Do your friends or family have something you can use or borrow? Even if it ends up that you need to buy it anyway, just getting into the habit of thinking about alternatives is a step in the right direction. Be open-minded and see where it leads you!

Make Your Thanksgiving Green

Earth 911’s 8 Green Thanksgiving Tips

Earth911 has some wonderful ways to green your Thanksgiving this year as well. Something unique you’ll find there is how to execute efficient “crowd control” and not waste pounds and pounds of food. Check it out:

“At least 28 billion pounds of edible food is wasted each year – more than 100 pounds per person. One of the best ways to reduce your waste this Thanksgiving is to plan ahead for the meal and practicing portion control.

Use Less Stuff created a handy list of approximate per person food and drink portions:

  • Turkey- 1 pound
  • Stuffing- ¼ pound
  • Sweet potato casserole- ¼ pound
  • Green beans- ¼ pound
  • Cranberry relish- 3 tablespoons
  • Pumpkin pie- 1/8 of a 9 inch pie

After the meal, evaluate how many people were present and how much of each dish was consumed. By keeping track each year, you can make a more efficient, less wasteful Thanksgiving meal in the future.”

That’s a great tip right there!
 

Save money at Farmer’s Markets

Planet Green, as always, has one of the most conclusive guides to greening your Thanksgiving.

They recommend shopping for your non-perishables and staple items at your local Farmer’s Market about a week in advance:

“Thanksgiving is a wonderful opportunity to hit up your local farmers’ market for organic, locally-sourced produce. Since these traditional recipes typically rely on food that’s in season, you can pretty much find everything you need in the way of root vegetables (carrots, potatoes, sweet potatoes, yams) as well as specialty items like honey or even beeswax candles to adorn your table.”

Go on, mozy on down to your farmer’s market. You’re going to find the quality much better and prices MUCH lower than your grocery store.

You may even consider sourcing everything in your Thanksgiving meal within 100 miles of your home.

Seventh Generation the Greener Choice

 

img_article_7-truths

One of the country’s first self-declared “socially responsible” companies, Seventh Generation is a business that operates according to a new and different set of principles and values that in many ways are a marked departure from those long considered “traditional.” Its business practice is focused on offering people avenues to express their idealism, passion, and commitment to causes larger than themselves at every point along its supply chain—from suppliers and partners to shareholders, customers and its own staff.

The company derives its name from the Great Law of the Iroquois that states, “In our every deliberation, we must consider the impact of our decisions on the next seven generations.” Every time you use a Seventh Generation product you are making a difference by saving natural resources, reducing pollution, keeping toxic chemicals out of the environment and making the world a safer place for this and the next seven generations.

Educating This and Future Generations

Seventh Generation is committed to helping consumers make informed choices.

Seventh Generation provides information in several formats: on packaging, on this Web site, in 7Gen News (look in the upper right corner on any Seventh Generation web page to sign up) and in booklets and presentations by Chief Inspired Protagonist Jeffrey Hollender, company co-founder and Executive Chairperson as well as other members of our community.

A complete line of non-toxic household products

Seventh Generation brand-name products include: non-chlorine bleached, 100% recycled paper towels, bathroom and facial tissues, and napkins; non-toxic, phosphate-free cleaning, dish and laundry products; plastic trash bags made from recycled plastic; chlorine-free baby diapers, training pants, and baby wipes; and chlorine-free feminine care products, including organic cotton tampons.

Our donations program

They dedicate 10% of our profits to non-profit community, environmental, health, and responsible business organizations working for positive change.

Recycled High End Design

epOxyGreen, a cutting edge design company based in Los Angeles, CA,  has managed to incorporate great art and the ability to use greener materials in consideration of the planet.  They are amazingly creative and their use of salvaged and recycled materials is impressive.  According to their website,

“One of the main stereotypes about green is its cost. But we know that there are many options in every category of build at every price level.

We have designed our offering of materials in easily approachable price levels.

Customers can find their desired look at any price point, mixing and matching levels to achieve a perfect cost effective result.

Green is now affordable, innovative, elegant and easy.”

Greenwashing: Avoiding Eco-Hype

You recycle, ride a bike to work, and buy organic food. You pay extra for “green” electricity and have an eco-friendly car. So can you rest easy, with a clean conscience that your life is as sustainable as it can reasonably be?

Well … although many of us try our best to minimize environmental impacts, our actions don’t always achieve as much as we believe.

Expensive products that are marketed as eco-friendly may help us to assuage our guilt while drawing our attention away from the more pressing issues.

Meanwhile, other actions and products can be useful, but only when used as part of a wider environmentally aware lifestyle. Most worrying of all, some things marketed as sustainable can have negative side effects for the environment—that’s called greenwashing.

The Green Guide talked to several sustainability experts who highlighted five eco-strategies and products that may not be all they are hyped up to be.

Carbon Offsets

 

For the busy executive and the hassled family alike, carbon credits seem like a simple way of negating the environmental damage without making significant changes to your lifestyle.

Hop on a flight from the U.S. to Europe and you can pay a carbon offsetting company a fee to mop up your greenhouse gas emissions, for instance by planting some trees or installing solar panels in a developing country.

But can we really continue to take exotic holidays and still have a green conscience? Many sustainability experts think not.

(Related story: “Do Carbon Offsets Do More Damage Than Good?”)

“Carbon offsetting is a con—it encourages businesses and individuals to carry on polluting when we urgently need to reduce our carbon emissions,” said Andy Atkins, executive director of Friends of the Earth U.K.

“It’s not enough to make emissions cuts in developing countries. Rich countries have got to lead on tackling climate change by reducing their own emissions,” Atkins said.

(Get green-travel tips.) Furthermore, it isn’t clear that all carbon credit schemes really do lower greenhouse gas emissions, experts say.

“The science behind some of these schemes is still not clear,” said Wouter Buytaert, an environmental scientist at Imperial College in London, U.K.

For example planting fast growing pine trees on grassland will lock up carbon in the tree—but may also disrupt the soil and release large amounts of carbon stored in the grassland.

That’s why “staycations,” or taking vacations at or near home, are the deep green option, many experts agree. (Read about “extreme staycations” on the Intelligent Travel blog.)

“The greenest thing holidaymakers can do is choose a location that is closer to home, that can be reached by coach or by train,” Friends of the Earth’s Atkins said.

“Governments must ensure rail is a fast, convenient, and affordable alternative to flying,” he said. However, some scientists argue that carbon credits aren’t all bad. “They are a worthwhile option when you have done everything else possible to reduce your emissions,” said Dave Reay, an environmental scientist at Edinburgh University, U.K.

And carbon credits do at least draw attention to the problem.

“The concept isn’t great, but they are a good way to force a transition,” said Andy Kunz, director of the U.S.-based New Urbanism, which works to promote walkable neighborhoods.

Green Cars

 

Is it time to trade it in the gas-guzzler for a more fuel-efficient model?

When it comes to cars, the fuel efficiency needs to weighed against the “embodied energy,” or the energy used in making the car, experts say.

That means taking into account how much energy was used to refine the iron ore to make the steel, then the fuel used to ship the steel to the car factory, and finally the energy used to assemble the car and transport it to the showroom.

In their book Time to Eat the Dog?: The Real Guide to Sustainable Living, authors Robert and Brenda Vale calculate the embodied energy for four different types of car: the Smart Fortwo, the Volkswagen Golf, the Holden Commodore, and the Toyota Land Cruiser.

energy—the Toyota Landcruiser consumed more than three times as much energy as the Smart Fortwo before either car even hits the road.

The authors also calculated the fuel consumption for each car for an average lifetime of 149,129 miles (240,000 kilometers.) For all four cars, the energy attributed to fuel consumption was around five times the embodied energy by the end of the car’s life.

These calculations reveal that buying a new car might be beneficial for the environment, but that it depends on the fuel consumption of your existing car and what you intend to replace it with.

“If you replace your SUV with a Toyota Prius, it is worth it, but if your old car is a Morris Minor [a small British car popular in the mid-1900s] and you replace it with a Range Rover, it is not worth it,” said Robert Vale, an architect at Victoria University of Wellington, New Zealand.

Changing your driving habits can really help to save fuel. “Driving smoothly, getting rid of unnecessary weight, and keeping tires inflated can cut emissions by up to 30 percent,” said Friends of the Earth’s Atkins.

“But the best way to cut emissions from cars is to use them less.”

Source: The Green Guide By Kate Ravilious

The Science Barge in NYC

The Science Barge is a prototype, sustainable urban farm and environmental education center. It is the only fully functioning demonstration of renewable energy supporting sustainable food production in New York City. The Science Barge grows tomatoes, cucumbers, and lettuce with zero net carbon emissions, zero chemical pesticides, and zero runoff.

From May to October 2007, the Science Barge hosted over 3,000 schoolchildren from all five New York boroughs as well as surrounding counties as part of our environmental education program. In addition, over 6,000 adult visitors visited the facility along with press from around the world.

The Science Barge Education Program focuses on sustainable food production and renewable energy resources.  Following an introductory discussion on food systems and the concept of urban farming, students are led through an inquiry-based tour of the Science Barge, focusing on three main topics – food, water, and power.  Topics on the tour include renewable energy, Hudson River ecology, reverse osmosis purification systems, pollination, integrative pest management, plant life cycles, hydroponics, greenhouse climate controls, aquaponics, vermiculture composting, oyster gardening, and constructed wetlands.

Following the tour, students engage in scientific inquiry projects ranging from designing horticulture experiments, to water quality testing, to constructing solar-powered appliances.  Projects are catered to students’ age and developmental level, and factor in state-mandated science standards for each grade.

The Science Barge staffs seasonal interns who work in the outdoor classroom and in the greenhouse, facilitating hands-on, sustainability centered education programs.  Interns lead activities for students and give tours for the general public.  The internship training program includes an in-depth orientation to the greenhouse and its accompanying systems as well as strategies to convey this information to students and the general public.

Is Zipcar The Future of Driving?

Not many automotive companies brag about how many vehicles they’ve managed to retire. But that’s one of the ways Zipcar, the country’s largest car-sharing service, measures success. Based in Cambridge, Massachusetts, the car rental service has a fleet of 2,000 vehicles, 10 percent of them hybrids, available to drivers from Toronto to Minneapolis to Boston and Washington, D.C. Some 40 percent of Zipcar’s 70,000 members say that by participating they’ve avoided buying a new vehicle or gotten rid of an old one.  Each and every Zipcar takes 15-20 personally-owned vehicles off the road. Multiply that by the more than 6,500 cars in their fleet and you’ve got a really big number.  It seems that Zipcar has stumbled onto something really big because 10% of the population is expected to adopt car sharing as their primary mode of transportation. Break it down and you have millions of people saving billions of gallons of gas and oil. Factor in the savings and you’ve got an economic revolution.

Since it was founded in 1999, the company estimates it has taken 25,000 cars off the road. Members pay a $25 application fee to join and as little as $7.50 an hour, or $51 a day, for a car, picking up the vehicles from parking spaces in their neighborhoods without ever interacting with a clerk. According to company surveys, the average Zipcar member drove 5,295 miles per year before joining the service and now drives just 369 miles annually. “If you bought 500 pounds of candy you would be more likely to eat more of it than if you had to buy one pound, 500 times,” says president and CEO Scott Griffith. “The same sort of effect happens with car sharing.”

And car sharers are lining up to drive less. For the past two years, membership has grown 100 percent annually, and revenue, $15 million in 2005, is expected to double this year. 

How Zipcar works

1. Book
Make a reservation at the Zipcar website or with the iPhone application, which launched in September. Your information is transmitted wirelessly to the car’s onboard computer system.

 

2. Unlock
Wave your Zipcard at the car’s reader on the windshield or press a button on the iPhone app to unlock the car and enable the starter (keys are inside). The iPhone can also make the horn beep to help locate the car.

 

3. Fill up
If gas gets low, you can fill up free using the special charge card in the car. As you drive, beware of breaking the rules: Smokers have been ratted on by fellow Zipsters who spied them puffing away.

 

4. Extend
If you’re running late, call or text Zipcar and an automated system recognizes your number and lets you extend the rental. Forget to call and you’ll be charged a late fee of $50 per hour plus the regular hourly rate.

 

5. Clean up
Zipcars are cleaned out and washed weekly, though some members have complained of detecting traces of the previous occupant, such as the hard-to-erase smell of fast food.

 

Vegan Waffles & More

In The Kind Diet, Alicia Silverstone shares her secret recipes for health and sustainability.  Lose weight, clear your skin and get “off-the-chart” energy — by forgoing meat and dairy. “When was the last time doing something wonderful for yourself actually had amazing benefits for everyone else around you?” she asks. Try these recipes, and see what she’s talking about.

These are delicious. Mochi waffles are fun and easy for everyday eating, but they’re also great to offer guests. Serve with a bowl of steamed collards and some tempeh bacon or Smart Bacon, and you have a quick, fantastic brunch.

 

SERVINGS
4 to 5

INGREDIENTS
1 cup walnuts
1 to 1 1/2 packages plain mochi (Grainaissance brand is good)
1/2 cup brown rice syrup
Juice of 1/2 lemon

PREPARATION
1. Toast the walnuts in a dry skillet over medium heat until just starting to turn golden and fragrant, about 5 minutes, stirring often.
2. Transfer to a bowl to cool, and chop coarsely. Set aside.
3. Preheat a waffle iron. Cut a package of mochi into 3 large pieces, widthwise.
4. Slice each piece into long fingerlike pieces, about 1/4-inch wide.
5. Using 6 to 8 strips for each waffle, place the mochi strips on the hot, ungreased waffle iron and close the top. Cook until puffed and slightly crispy but not too hard and dry, about 3 minutes, or until your waffle iron signals that it’s done.
6. Remove the waffle and place on a plate. Do not stack the waffles because they will stick together.
7. While the waffles cook, combine the rice syrup with 3 tablespoons of water, lemon juice, and toasted walnuts in a saucepan.
8. Stir together over medium heat just until warmed. Pour over the waffles, and serve.
9. Serve and eat waffles as soon as possible — they are best hot and crispy.

Alicia writes:  “These are delicious.  Mochi waffles are fun and easy for everyday eating, but they’re also great to offer guests.  Serve with a bowl of steamed collards and some tempeh bacon or Smart Bacon, and you have a quick, fantastic brunch.”

Alicia writes:  “I adore couscous, and this is a wonderful way to prepare it.  Not only is it tasty, it looks gorgeous on a big serving plate as the centerpiece of a meal. You can complement it with a simple salad or let it be the beginning of a feast that includes soup, hummus, and veggies.  This recipe serves six, but you can halve it or just make a big batch and keep leftovers in the fridge.”

I adore couscous, and this is a wonderful way to prepare it. Not only is it tasty, it looks gorgeous on a big serving plate as the centerpiece of a meal. You can complement it with a simple salad or let it be the beginning of a feast that includes soup, hummus, and veggies. This recipe serves six, but you can halve it or just make a big batch and keep leftovers in the fridge.

SERVINGS
6

INGREDIENTS
2 cups peeled butternut squash, cut into 1/4 to 1/2-inch cubes
2 cups yellow onion, large dice
1 1/2 cups carrots, cut into 1/4 to 1/2-inch cubes
1 1/2 cups zucchini, cut into 3/4-inch cubes
2 tablespoons extra-virgin olive oil
Fine sea salt
1 1/2 teaspoons freshly ground black pepper
1 1/2 cups vegetable broth
2 tablespoons Earth Balance butter
1/4 teaspoon ground cumin
1/2 teaspoon saffron threads
1 1/2 cups whole wheat couscous
2 scallions, white and green parts, chopped

PREPARATION
1. Preheat the oven to 375 degrees F.
2. Place the squash, onion, carrots, and zucchini on a baking sheet and toss with the olive oil, 1 teaspoon salt, and 1 teaspoon pepper.
3. Roast for 25 to 30 minutes, turning once with a spatula about midway through.
4. While the vegetables roast, bring the vegetable broth to a boil in a saucepan.
5. Remove the pan from the heat, and stir in the butter, remaining 1/2 teaspoon pepper, cumin, saffron, and salt to taste.
6. Cover the pan and steep for 15 minutes.
7. Scrape the roasted vegetables and their juices into a large bowl, and add the couscous.
8. Bring the vegetable broth back to a boil, and pour over the couscous mixture all at once.
9. Cover tightly with a plate and allow to stand for 15 minutes.
10. Add the scallions, toss the couscous and vegetables with a fork, and serve.