Pollution Linked to Oil Sands

oil-sands
Image credit: Wikimedia Commons

by David DeFranza from Treehugger

It’s not a huge surprise that the oil sands—which have been described as the “most destructive project on earth” and were likened to Mordor by a United Nations water advisor—are leaking toxins into nearby streams.

Still, the Regional Aquatic Monitoring Program (RAMP), the body responsible for monitoring water pollution from the project, has not found what it considers abnormal levels of pollutants downstream from mining operations.

Now, in a report that contradicts the findings from both the Canadian government and mining industry, a group of researchers claim to have found a definitive link between tar sands operations and higher levels of pollutants in nearby streams.

Establishing a Natural Background

Since the beginning, pollutants have been present in the streams in this part of Alberta. The claim, which has been buoyed by RAMP research, has been that their presence is the result of a natural source: The oil in the soil that the tar sands operation hopes to extract.

David Schindler, a researcher at the University of Alberta, Edmonton, and the lead author of the report, explained that “industry’s response has always been ‘of course there are carcinogens in the water, there’s a natural source’…but it defied logic to think that all that was going in was natural.”

Toxic Enough to Harm Fish

Schindler’s research, to be published in the Proceedings of the National Academy of Sciences, found a 10 to 50 fold increase in the levels of polycyclic aromatic compounds (PACs) downstream from mining operations. Samples taken from locations downstream on the Athabasca River were compared to samples taken from upstream sites.

This increase, reaching concentrations as high as 0.7 micrograms per liter, is well above the 0.4 micrograms per liter threshold that can be toxic to fish.

The Truth is in the Snow

Researchers also took snowpack samples near an upgrading facility. When the snow was melted, an oily residue was left floating on the top. Its proof, they argue, that mining operations are polluting the surrounding air and water with chemicals known to be carcinogens, mutagens, and teratogens.

RAMP and its Discontents

Established in 1997, RAMP is composed of representatives from the government, aboriginal communities, environmental groups, and industry. The organization explains that it:

Employs scientifically credible methodology, and has typically restricted access to its data in order to encourage membership

The authors of the study, however, point to what they call “serious deficits” in their research. Criticisms included “an inconsistent sampling design, a lack of strong government leadership, and datasets that aren’t open to the public.”

Simon Dyer, from the Pembina Institute, an environmental group that withdrew its membership from RAMP in 2001, commented that “There have been a number of critiques of RAMP to suggest it’s scientifically not adequate.”

RAMP representatives point to the $380,000 the Alberta government spends annually to audit environmental reports and the fact that less than half of the group consists of members of industry. Still, David Schindler says “It’s a bad idea to have industry monitoring itself…sort of like abolishing the police and asking people to pull over if they see they’re speeding and report themselves.”

Instead, he suggests that the federal government should take complete control over monitoring and that all data be made public. He also recommends operations install scrubbers on smokestacks, wet down roads covered in mining dust, and keeping mining operations from moving to the water’s edge.

10 Tips to a Greener Pregnancy

1. Trim consumption of animal fats
When you’re pregnant, it’s more important than ever to choose lean cuts of meat, trim away fat and opt for fat-free dairy products. Here’s why: Some toxins linked to prenatal nervous system and hormonal damage are stored in fatty tissue. These include polychlorinated biphenyls (PCBs), which pose risks of reduced intelligence to the developing fetus; brominated fire retardants; dioxins and other pollutants that persist in our air and water.

2. Put a stop to insecticides in your home and office
Organophosphates are a family of insecticides that attack the nervous system. In two New York City studies conducted last year, babies of women who had been most exposed to two organophosphates, chlorpyrifos (Dursban and Lorsban) and diazinon (Spectracide), had significantly lower birth weights. Fortunately, these insecticides were phased out of residential and school use by the EPA in 2001-03. However, other organophosphates are still in circulation, as are similar compounds called pyrethroids. Pesticides also release inhalable volatile organic compounds (see below).

What to do instead? Researchers at the Columbia Center for Children’s Environmental Health (CCCEH) recommend that pregnant women switch to sticky traps and other bait stations, “which are safer, last longer and are more effective,” while keeping surfaces clean of food residue, removing trash and treating cracks with boric acid, classified by the EPA as of low toxicity, then sealing with caulk. (Keep boric acid and baits out of the reach of children and pets.)

3. Select foods to minimize pesticide residues
Chlorpyrifos and diazinon (see above), along with many related toxic pesticides, are still used widely on food crops. Prioritize your grocery list to allow for the purchase of the following organic fruits and vegetables that, when conventionally grown, tend to harbor the most pesticide residue: apples, bell peppers, celery, nectarines, peaches, pears, potatoes, spinach, strawberries and peppers.

4. Pass on high-mercury fish
Mercury is a potent neurotoxin that can harm a developing fetus. Say “no” to high-mercury fish such as fresh tuna, canned albacore, wild bass, swordfish and tilefish. (One meal of moderate-mercury fish, such as canned light tuna, can be eaten once a month.) Eat up: low-mercury “yes” fish such as sardines, wild salmon and farmed striped bass.

5. Let Old Paint Lie
Since lead has been banned from gasoline (in 1996) and paint (in 1978), most exposures now come from old lead-based paint. This heavy metal, which can also contaminate water and soil, can interfere with nearly every aspect of fetal development, causing brain and kidney damage, according to the CCHE. If your old house has lead paint in good condition, cover it with fresh paint rather than removing it, which releases lead dust into the air. To test paint for lead, see www.epa.gov/lead or call the EPA’s lead hot line at 800-426-4791.

6. Make sure your water is safe to drink
Your local utility must by law provide you with an annual “Right to Know” report listing the EPA-recognized pollutants that exist in your water at potentially unsafe levels. Trihalomethanes, for instance, can increase the risk of miscarriage. See Green Guide #101 for contaminants to avoid and best filters. If you suspect there’s lead in your pipes, allow the tap to run for 30 seconds to clear them before using water. Find lead-testing services at http://www.epa.gov/safewater/labs/index.html.

7. Avoid the VOCs that offgas from paints, glues, air fresheners
Toxic volatile organic compounds (VOCs) can evaporate from many conventional building, decorating and other household products, including air freshener sprays. Exposure to air fresheners during pregnancy and within the first six months of life was associated with diarrhea and earache in infants and headaches and depression in mothers, according to a study published in the October 2003 Archives of Environmental Health.

If exposed to fumes at work, speak up: Thirty-two children exposed in utero to organic solvents had lower scores on language and other developmental tests, according to a study published in the October 2004 Archives of Pediatric and Adolescent Medicine. In the workplace, their mothers had come into contact with such solvents as toluene, xylene, mineral spirits, isopropyl alcohol and trichloroethylene.

8. Steer clear of vehicular and smokestack emissions
Research conducted by Columbia University links “combustion-related” chemicals called polycyclic aromatic hydrocarbons (PAHs) with shorter gestation periods for pregnant women, resulting in smaller babies. PAHs are in car or bus exhaust and emissions from residential heating and power generation. Before exercising outdoors, check the EPA’s Air Quality Index at epa.gov/airnow. Keep windows closed during peak traffic hours.

9. Stay away from phthalates in vinyl, personal-care and cleaning products
Chemicals called phthalates, known hormone-system disruptors that have caused birth defects in lab animals, are widely used as plasticizers in nail polishes and vinyl and as solvents in synthetic fragrances. Avoid soft vinyl products and cosmetics containing “Fragrance.”

10. Get rid of those crumbling foam cushions, already!
The latest chemicals found to be approaching possibly unsafe levels in American women’s breast milk, as well as umbilical-cord blood, are fire retardants known as polybrominated diphenyl ethers, or PBDEs. Furniture foam tends to release PBDEs into house dust when it breaks down.

Vegan Recipe for the Weary

I am lucky enough to have come across the much coveted recipe for Angelica Kitchen’s well known dish, Tofu baked in Lemon Rosemary Marinade.  Those of you who are not vegan or even vegetarian for that matter may be scared when you hear the word tofu, but don’t be.  A long long time ago I was one of those people  because my parents were very healthy eaters and would serve my brother and I plates filled with steamed vegetables and tofu with brown rice.  Now some people may enjoy simple food like that, but in my opinion tofu needs a little more effort and definitely some sauce for it to be considered a meal.  When some friends that were vegetarians wanted to cook for me I was a bit skeptical to see how they ate but I discovered that there are so many amazing meal choices available to non-meat eaters.  Angelica Kitchen is the perfect example of this because the dishes they serve are always creative and delicious.  The recipe below is intended to serve 48 so unless you are planning on hosting an enormous party then you will need to adjust the ingredients accordingly.  Good Luck!

 

 Recipe: Tofu Baked in Lemon Rosemary Marinade

 

 

Chef Peter Berley
Restaurant/Operation Angelica Kitchen, New York City
Menupart Vegetables,Vegetarian
Daypart Lunch,Dinner
Source R&I

 

Yield: 48 servings
Fresh lemon juice, strained 2 cups

 

Balsamic vinegar 3/4 cup

 

Soy sauce 1 1/4 cups

 

Fresh rosemary, minced 2 Tbsp.

 

Salt 1. Tbsp

 

Freshly ground white pepper 2 tsp.

 

Olive or canola oil 1 cup

 

Firm tofu, rinsed, patted dry, 12 lb.

 

1. Preheat oven to 350F. In bowl, whisk together lemon juice, vinegar, soy sauce, rosemary, salt, pepper and oil.2. Lay tofu in single layer in baking dish. Pour marinade over.3. Bake tofu 30-40 minutes or until browned and the marinade is absorbed.
Note: If baked tofu is not used immediately, stack slices in hotel pan and seal tightly with foil or plastic wrap. Store in refrigerator up to five days.

What Does it Mean to be “Green” Politically?

 Most U.S. Citizens are not aware that we have a political party in our country called The Green Party.  They represent values based politics and their goal is to change a system that extols exploitation, unsustainable consumption, and destructive competition.  Although we live in a time when big corporations still hold most of the cards politically there has been a growing number of grassroots organizations banding together to fight for the environmental protection laws that we so desperately need.  The green party is one of those grassroots organizations and they invite suggestions from every local green individual interested in making a difference.  The following is an excerpt from their preamble:

 

The Green Party Platform seeks to identify the most crucial problems facing our country and offers ideas for responsible action to solve them. Looking to the future with hope and optimism, we believe we can truly correct the course of reckless, destructive governance that has allowed and encouraged the degradation of our ecological life-support systems, gutted our economy, and strained the social fabric to the point of causing material hardship for millions of Americans. Our common destiny brings us together across our nation and around the globe. We act in service to our children and the future generations of all our relations in the Earth community. We act in service to the future we are creating today.

10 KEY VALUES

1. GRASSROOTS DEMOCRACY

Every human being deserves a say in the decisions that affect his or her life and should not be subject to the will of another. Therefore, we will work to increase public participation at every level of government and to ensure that our public representatives are fully accountable to the people who elect them. We will also work to create new types of political organizations, which expand the process of participatory democracy by directly including citizens in the decision-making process.

2. SOCIAL JUSTICE AND EQUAL OPPORTUNITY

All persons should have the rights and opportunity to benefit equally from the resources afforded us by society and the environment. We must consciously confront in ourselves, our organizations, and society at large, barriers such as racism and class oppression, sexism and homophobia, ageism and disability, which act to deny fair treatment and equal justice under the law.

3. ECOLOGICAL WISDOM

Human societies must operate with the understanding that we are part of nature, not separate from nature.

We must maintain an ecological balance and live within the ecological and resource limits of our communities and our planet. We support a sustainable society, which utilizes resources in such a way that future generations will benefit and not suffer from the practices of our generation. To this end we must practice agriculture, which replenishes the soil; move to an energy efficient economy; and live in ways that respect the integrity of natural systems.

4. NON-VIOLENCE

It is essential that we develop effective alternatives to society’s current patterns of violence. We will work to demilitarize, and eliminate weapons of mass destruction, without being naive about the intentions of other governments.

We recognize the need for self-defense and the defense of others who are in helpless situations. We promote non-violent methods to oppose practices and policies with which we disagree, and will guide our actions toward lasting personal, community and global peace.

5. DECENTRALIZATION

Centralization of wealth and power contributes to social and economic injustice, environmental destruction, and militarization. Therefore, we support a restructuring of social, political and economic institutions away from a system, which is controlled by and mostly benefits the powerful few, to a democratic, less bureaucratic system. Decision-making should, as much as possible, remain at the individual and local level, while assuring that civil rights are protected for all citizens.

6. COMMUNITY BASED ECONOMICS

Redesign our work structures to encourage employee ownership and workplace democracy. Develop new economic activities and institutions that will allow us to use our new technologies in ways that are humane, freeing, ecological and accountable, and responsive to communities.

Establish some form of basic economic security, open to all.

Move beyond the narrow “job ethic” to new definitions of “work,” jobs” and “income” that reflect the changing economy.

Restructure our patterns of income distribution to reflect the wealth created by those outside the formal monetary economy: those who take responsibility for parenting, housekeeping, home gardens, community volunteer work, etc.

Restrict the size and concentrated power of corporations without discouraging superior efficiency or technological innovation.

7. FEMINISM AND GENDER EQUITY

We have inherited a social system based on male domination of politics and economics. We call for the replacement of the cultural ethics of domination and control with more cooperative ways of interacting that respect differences of opinion and gender. Human values such as equity between the sexes, interpersonal responsibility, and honesty must be developed with moral conscience. We should remember that the process that determines our decisions and actions is just as important as achieving the outcome we want.

8. RESPECT FOR DIVERSITY

We believe it is important to value cultural, ethnic, racial, sexual, religious and spiritual diversity, and to promote the development of respectful relationships across these lines.

We believe that the many diverse elements of society should be reflected in our organizations and decision-making bodies, and we support the leadership of people who have been traditionally closed out of leadership roles. We acknowledge and encourage respect for other life forms than our own and the preservation of biodiversity.

9. PERSONAL AND GLOBAL RESPONSIBILITY

We encourage individuals to act to improve their personal well being and, at the same time, to enhance ecological balance and social harmony. We seek to join with people and organizations around the world to foster peace, economic justice, and the health of the planet.

10. FUTURE FOCUS AND SUSTAINABILITY

Our actions and policies should be motivated by long-term goals. We seek to protect valuable natural resources, safely disposing of or “unmaking” all waste we create, while developing a sustainable economics that does not depend on continual expansion for survival. We must counterbalance the drive for short-term profits by assuring that economic development, new technologies, and fiscal policies are responsible to future generations who will inherit the results of our actions.

Make the quality of life, rather than open-ended economic growth, the focus of future thinking.

Vegan and Vegetarian: What is the Difference?

 veggies

I have been a long time supporter of all those who try to limit their intake of meat and was a vegetarian myself for over three years.  I must say that I never did quite get down the terms and definitions perfectly, but now I am making it my business to get my vegetarian lingo down to a tee.  My younger sister who is in college has been a strict vegan for the past six months and it has finally gotten to her, I think she was overcome by her desire for ice cream.  So now according to my sister she is “just a vegetarian” whatever that means.  So I have researched the topic and here is what I have come up with:

The term “vegetarian” was coined in 1847 by the founders of the Vegetarian Society of Great Britain. Various sub categories have evolved over the years, including:

  • Vegans: Strict vegans eat only plant-based foods, excluding all flesh from animal sources (meat, fish or fowl) as well as any item made from animal products, such as dairy, eggs and honey. Vegans also avoid products with animal derived by-products such as gelatin and beeswax.
  • Lacto Vegetarian: This diet consists of plant-based foods plus milk and products made from milk, such as cheese and yogurt. It excludes meats, fish, fowl and eggs.
  • Ovo Vegetarian: People following this diet eat plant-based foods plus eggs but exclude meats, fish, fowl and dairy products.
  • Lacto-Ovo Vegetarian: This diet includes dairy products and eggs along with plant-based foods but bans meat, fish and fowl.

The health benefits associated with eating more vegetables and fruits and less meat are indisputably clear. In general, vegetarians consume less saturated fats, cholesterol and animal protein than people on an average American diet, and they consume higher levels of fiber, magnesium, folate, vitamins C and E, carotenoids and phytochemicals. More specifically, studies have shown a positive link between eating a vegetarian diet and a reduced risk for chronic diseases such as diabetes, obesity, hypertension, coronary artery disease and some types of cancer.

Tips for Green Dorm Decorating

See full size image

Get thrifty and decorate your room to fit your personality.  Shop at local thrift and craft stores for unique frames and artwork, or scour online Web sites, like Wow Imports (http://www.wow-imports.com/) or Global Exchange (www.globalexchange.org), for items that are fairly traded.  Make your own wall decorations with pictures from old magazines to create collages! Tack up photos of family and friends and leave yourself reminders on The Container Store’s 100 Percent Recycled Rubber Bulletin Board ($29.99-39.99; www.thecontainerstore.com).  Again, keep your eyes open at home for things you’ll want to take to school with you.  An old flower pot can make a great pen holder with a fresh coat of paint.

If decorating a dorm room chances are it is suite style and you will have your own bathroom. PEVA shower curtains by Ikea ($1.79-9.99; http://www.ikea.com/) are affordable alternatives to shower curtains made with PVC vinyl.  PEVA contains no chlorine (the source of dioxin) or phthalates.  You’ll also want to keep a pair of shower shoes handy if you share your shower with other people in your room or on your floor.  Try Splaff Flops recycled sandals, made from recycled car tires and bicycle inner tubes, and hemp ($39.95, www.veganessentials.com).  They’re also slip resistant on wet surfaces. Before you shower, check out our Dirty Dozen to make sure the products you’re using are free of nasty hormone disrupting and petroleum-based chemicals. Remember to cut that shower down to five minutes and dry off with an organic cotton terry towel set from Pottery Barn ($8-26; www.potterybarn.com).

Electronics

Let’s face it—we’re a generation raised by technology, so naturally you’ll be bringing a TV, DVD player and MP3 player, along with your computer and printer. Plug everything, including your cell phone charger, into power strips that you can turn off when you’re gone. For your calculator, use NiMh rechargeable batteries ($14.95/4 mercury-free Pure Energy brand AAA rechargeable alkaline batteries; www.sundancesolar.com). Finally, to brighten up your room, replace incandescent bulbs with compact fluorescent bulbs and reduce carbon emissions by nearly 150 pounds. Try Ikea or Wal-Mart for the lowest prices on CFLs and powerstrips.

Kitchen

Be sure to stock your Energy-Star-rated three-in-one refrigerator/freezer/microwave from MicroFridge ($399-589; www.microfridge.com) (which not only saves energy but also resources and less packaging than if you bought them separately) with lots of organic snacks from a local farmer’s market. Find one at www.localharvest.org. Microwaves are better than toaster ovens, electric grills and electric frying pans because they concentrate heat, aren’t big-time energy suckers and don’t pose a fire hazard.

One other caveat: money will be tight, so don’t waste it on bottled water when you can get clean, safe drinking water from the tap for free. Refill your Klean Kanteen stainless steel reusable water bottle ($17.45 and up; www.kleankanteen.com) everywhere you go.

Help the Planet & Save Money

In today’s harsh economic times everyone is looking to cut corners financially and save a few bucks. This doesn’t mean that mother earth has to suffer because there are plenty of ways to save money and help the planet at the same time.  While I was researching ideas on how to save money and still begin the process of going green I came across some great tips on Planet Green.  I know that some suggestions may seem extreme to certain people, but I was once one of you and after opening my mind to certain lifestyle changing ideas my life has changed for the better.  For example, giving up your car, I know that some will cringe at the mention of this, but I have stopped using my vehicle for daily commuting and now reserve it for special use only.  It took a small period of adjustment, but I am proud to be doing my part in reducing my carbon footprint as much as I possibly can.  We can all do our part and participate as much as we feel comfortable, or we can push ourselves just a little bit to give back to the earth what has been so freely given to us.

Stop buying cleaners

The average American family spends a whopping $600 per year on a dizzying array of home cleaning supplies, according to David Bach, author of Go Green, Live Rich. Yet, for about $20, you can replace every cleaning product in your house with a safer, non-toxic, biodegradable homemade version using common ingredients like baking soda, club soda, vinegar and salt! Check out Detox Your Home: Assemble a Green Cleaning Kit to find out how.

Annual savings: $580

Hang your laundry out to dry

Your dryer checks in at number two on the list of household energy hogs (right after your fridge), according to the U.S. Department of Energy. Stop using it so much (or stop using it altogether), replace the electric or gas-powered appliance with the warm glowing warming glow of the sun, and take the savings to the bank. Get more planet-friendly laundry tips from our guide on How to Go Green: Laundry.

Annual savings: $70

Eat more veggies (and less meat)

According to the USDA, the weighted average price for all fresh fruit is 71 cents per pound; that averages out to about 18 cents per serving. Almost two-thirds of the fresh fruits, 16 out of 25, cost 25 cents or less per serving — that’s cheap. And veggies are even cheaper: The weighted average price for all fresh vegetables was 64 cents per pound, which averages to 12 cents per serving.

Contrast that with beef, which, in October 2007, was $4.15 per pound, and the average price per pound for pork was $2.93. If you cut out one average-sized meal per person, per week, assuming a serving size of eight ounces, you’ll save big bucks over a year.

Annual savings: $100 per person for beef; about $75 per person for pork.

Work one less day at the office each week

Working four ten hour days, or telecommuting one day a week, will help you enjoy a longer weekend (or maybe just a less stressful one, if you work from home instead of commuting) and will save some bucks, too. You’ll save 20 percent on whatever you spend for commuting, coffee, lunch, and any other daily expenses you incur by trucking yourself to the office each day. Say you do it on the cheap — don’t drive yourself, pay for parking, or spend more than a few bucks on lunch; even if you spend $2 on the bus or public transit, $2 for a coffee and $6 for lunch, that’s $10 per day; add it up, and you can easily save several hundred bucks by working four days a week. Get the nitty-gritty in our guide for How to Go Green: Commuting.

Annual savings: $500, if you save $10 per day for 50 weeks — we won’t count those two weeks of vacation. Telecommuters won’t save quite as much.

Bike or walk instead of driving short trips

40 percent of urban travel in the U.S. is two miles per trip (or less), so take the 2 Mile Challenge and leave you car parked at least once a week for such a trip, and the savings will add up. According to AAA, the average cost of driving is 54 center per mile, so each trip will save you a buck or so.

Annual savings: $56 per trip saved each week (104 miles — 2 miles x 52 weeks — at 54.1 cents per mile) so the less you drive, the more you save.

Go completely car-free

Ready to really save some money? Go car-free. While cars are the ultimate convenience, and many of us use one most days, it’s a convenience we pay hundreds of dollars for each month; according to a 2004 American Automobile Association study, the average American spends $8,410 per year to own a vehicle. While some of that money will likely have to go toward a different transportation option — riding public transit, or car-sharing — it’s clear that not owning a car can save you big bucks. If you’re one out of two Americans who live in cities, not owning a car is a great (and, admittedly, difficult at times) way to save money, and go green, too.

Annual savings: Hundreds to thousands of dollars, depending on how often you require a set of wheels.

The Hampton Chutney Company in NYC

Gary & Isabel MacGurn started making their fresh chutneys in 1995, selling them first to local Hamptons gourmet markets and then in New York City to Fairway, Zabars, Balducci’s and others.

In 1997, the couple opened their first dosa shop in Amagansett. The dosas (large, crispy, sourdough crepes) were an instant success. Lines formed for lunch  at this Hamptons hot spot. Customers who ordered dosas looked over the counter and watched them being made. Even with hungry people lined up at the counter, the airiness of the place and the devotional Indian chants playing in the background made for a calming atmosphere.

Isabel and Gary met at the Siddha Yoga Meditation ashram in Ganeshpuri, India. They were both doing seva – selfless service – in the ashram kitchen, where devotees from all over India and around the world cooked for hundreds or thousands of people.

The MacGurns loved dosas and dreamed of opening a dosa shop in the West, which they finally did in 1997. In addition to the traditional Potato Masala filling, the MacGurns offer choices such as Grilled Portabello Mushrooms, Balsamic Roasted Onions, Spinach and Goat Cheese or Avocado, Fresh Tomato, Arugula and Jack Cheese. There’s even a breakfast dosa with Eggs, Spinach, Roasted Tomato, Cheese and Avocado. All of the dosas are served with a choice of fresh chutneys.

In January 2001, the MacGurns partnered with chef Patty Gentry to open a Hampton Chutney Co. cafe in New York City offering the same selection of dosas that is available in the original Amagansett shop. This Prince Street location is busy servicing not only the residents of Soho, but also the neighborhood businesses. A catering menu is also available.

The newest Hampton Chutney Co. cafe opened its doors 5 years to the day after the Soho shop.  Located on Amsterdam Avenue between 82nd and 83rd, it caters to neighborhood residents, including the children.  With a kiddie corner full of books and toys for tots to play with while they eat and a selection of children’s favorites, it is a hit not only with the kids, but with their tired parents as well.

Cotton: Why to go Organic

According to The Green Guide, “Conventional cotton is responsible for up to 25 percent of the insecticides used worldwide,”  and if that is not bad enough it takes up to 1/3 of a pound of chemicals to produce enough cotton for a t-shirt and 3/4 of a pound for a pair of jeans.  However there are growers of cotton who have taken a different approach and practice bio-intensive (IPM) which looks at the farm as a whole system.  Bio-intensive IPM offers an alternative to conventional growing practices that relies on biological controls as the first line of defense.  The following is an excerpt from http://www.sustainablecotton.org/ :

Integrated pest management (IPM) is an ecosystem-based strategy that focuses on long-term prevention of pests or their damage through a combination of techniques such as biological control, habitat manipulation, modification of cultural practices, and use of resistant varieties. Pesticides are used only after monitoring indicates they are needed according to established guidelines, and treatments are made with the goal of removing only the target organism. Pest control materials are selected and applied in a manner that minimizes risks to human health, beneficial and non-target organisms, and the environment.

 Here are a few suggestions for companies that carry organic cotton products so that we can all make a difference and help the planet!  Eco-friendly choices for the bedroom are bamboo sheet sets, which can be found at West Elm and Bed, Bath and Beyond and are colored with low-impact dyes available in a variety of colors.  When shopping for the quintessential cotton t-shirt Greenloop Organic Clothing is a company that supports sustainable textiles, recycling and re-use, renewable energy, reduction of green house gases, organic farming, sweat-shop free production, and environmental non-profit groups.  They state on their website that, “Greenloop provides the opportunity to do good with out sacrificing your sense of style, by providing sustainable fashion made by conscientious companies who are committed to environmental stewardship and social responsibility.”

Insightful Article on Climate Change

Hotter summers will pose public health challenges
by Richard Graves

In the dog days of August, you can be forgiven for not wanting to think about how it could get hotter, much hotter, in summers to come. Nevertheless, Climate Central, a nonprofit focused on communicating climate science, released a study today forecasting what summers might look like in 21 American cities in 2050.

The findings are startling, as the study found that even a modest amount of global warming would have a large effect on weather extremes, including extreme heat events. In a sobering set of tables, the group projected that Chicago and New York could experience more extreme heat in August 40 years from now than Atlanta experiences today. The real threat of these heat waves isn’t higher power bills and sweaty armpits; it’s the cascading set of health impacts they would inflict upon the vulnerable populations of American cities.

Extreme weather events can wreak havoc upon unprepared populations, such as the Chicago heat wave of 1995 and the 2003 European heat wave, which killed an estimated 40,000 people. These heat waves have proven especially deadly to vulnerable populations, such as the elderly and persons with respiratory illness. Health officials have found themselves besieged in unanticipated extreme weather events, as infants and the elderly succumb to extreme heat or from air pollution exacerbated by high temperatures.

Heat is a catalyst for the formation of smog, which is formed from a toxic soup of volatile organic compounds, tailpipe and smokestack exhaust, and strong sunlight. The lungs of infants, children, and the elderly are by far the most vulnerable to smog inhalation, which can lead to hospitalization and death.

According to a study published in the American Journal of Respiratory and Critical Care Medicine, a 1.8°F increase in maximum temperature corresponded to a 4.5 percent increase in respiratory hospital admissions in 12 European cities. But what does that mean for American cities?

Climate Centrals analysis shows that Denver, in August, would go from an average of seven days a month, above 90°F and one day over 95°F, to a dramatically different climate of twenty-three days a month over 90°F, twelve days a month over 95°F, and three days a month over 100°F. This could lead to massive increases in hospitalizations and rising death rates from those with heart and lung disease, diabetes, or pneumonia.

One factor that can reduce the death rate from extreme weather events, like heat waves, is air conditioning. One reason that the death toll was so high in the Chicago and European heat waves was that the urban populations were unprepared and many of the victims did not have climate control systems. Air conditioning almost certainly would have saved lives in those two events, but it’s a solution that comes with its own costs.

Air conditioning drives peak demand for electricity in most industrialized societies and broader adoption could require the construction of expensive and polluting power plants. Air conditioners are also major drivers, along with black asphalt, of the urban heat island effect. According to the EPA, the annual mean air temperature of a city with 1 million people or more can be 1.8° to 5.4°F warmer than its surroundings. On a clear night, the temperature difference can be as much as 22°F.

In effect, climate control may reduce mortality from direct heat exposure, but could drive more global warming impacts, worsen air quality, and increase urban outdoor temperatures. This is what, in modeling, is called a feedback loop. Finally, increased energy demand could overwhelm the energy grid. A sustained power outage in a 100°F heat wave could be a public health disaster, with apartment buildings, rest homes, and public housing requiring emergency evacuation.

High temperatures affect more than people. Many tree species that are on the margin of a temperature zone will not be able to adjust to the new temperatures and may face catastrophic losses. Sure, tree huggers may be upset, but what does that mean for human health?

Urban tree cover is both a major factor in reducing the urban heat island effect and in scrubbing the air of particulate matter and dust. As natural air conditioners, their loss will increase the impact of the extreme weather events that Climate Central is projecting. The loss of shade trees also can have major impacts on home cooling costs, once again driving up electricity demand. The transition to new species of tree for urban tree cover could leave an entire generation of urban dwellers at increased risk from heat and air pollution. This is another feedback loop showing how the high temperature increases that Climate Central projects can have cascading effects on the human population.

One last impact from these elevated temperatures is on human behavior. Quite simply, there has long been a demonstrated link between elevated temperatures and aggression. The journal Environment and Behavior published research in the mid-eighties demonstrating a linear relationship between heat and horn honking, something anyone who has experienced summer driving can attest to. More recently, a study published in the journal established linkages between assault and high temperatures, with an article, “Global Warming and U.S. Crime Rates,” finding annual temperatures were associated with rates for assault, rape, robbery, burglary, and larceny. So if the heat doesn’t kill you, perhaps somebody else will.

Hot Wheels: Breaking the Cycle

Clearly, a cycle is emerging—one triggered by extreme heat events that continually increases temperatures and the exposure of the human population to dangerous air pollution, behavior, and temperatures. So, what do we do about it?

Global warming activists would say that we should avoid the whole mess by passing a climate bill in the United States and forging a global climate treaty in Copenhagen. However, Climate Central’s analysis is based on one climate model—called A1B by the Intergovernmental Panel on Climate Change. Greenhouse gas emissions have exceeded the A1B scenario this decade, making the projections conservative. So we may be living with their projections, even if we do reduce climate emissions by a considerable amount.

Well, here is the good news, as many of the solutions that will see communities through the tough times to come are known climate change solutions, too. Basically, while Chicago may go from four to fourteen over 90°F days, Mayor Richard Daley’s effort to build the green roof and green space capital of the United States could lower urban temperatures, clean the air, and reduce electricity demand. Solar power produces maximum output during peak cooling demand, meaning the technology’s mainstreaming into the market could alleviate the need for additional power plants.

Finally, energy conservation and passive cooling green buildings can both reduce global warming emissions, the heat island effect, and protect vulnerable inhabitants. The same goes for reducing parking lots and building up mass transit and walkable communities. The solutions to global warming, in this case, can also mitigate its consequences. But green design, renewable energy, and urban planning are not the only solutions we can work on. Eric Klinenberg, in his book on the Chicago heat wave, explored how:

Strong local community and social networks actually can enable vulnerable populations to survive: The urban ecology that interacts with and supports the social fabric. Are the elderly living alone afraid of crime in their neighborhood, or do they feel safe seeking out help at the local grocer? Does the community have access to fast emergency care, or is there a dearth of police, health, or other community services?

So, to break the cycle of heat waves causing a cascading and rising death toll in American cities over the next century, we need to address climate change, but we can do so in a way that builds green space, and clean and healthy communities. We also need to rebuild our social infrastructure so that the elderly, the poor, people of color, and other abandoned populations can survive the coming red-hot American summers.